Name: Homemade Sugar Sponge Cake (Nostalgic Snack - White Sugar Cake)
Uploaded: 2022-05-08T20:54:20.000Z
Description: Memories of childhood taste,The white sugar cake made by my mother is crystal clear,The best pastry I’ve ever eaten🌷🥰 Recipes:Rice flour 250g Warm water 500g White sugar 200g Yeast 6G Appropriate amount of oil

Memories of childhood taste,The white sugar cake made by my mother is crystal clear,The best pastry I’ve ever eaten🌷🥰 Recipes:Rice flour 250g Warm water 500g White sugar 200g Yeast 6G Appropriate amount of oil

Homemade Sugar Sponge Cake (Nostalgic Snack - White Sugar Cake)

Memories of childhood taste,The white sugar cake made by my mother is crystal clear,The best pastry I’ve ever eaten🌷🥰Recipes:Rice flour 250g               Warm water 500g               White sugar 200g               Yeast 6G               Appropriate amount of oil                

Homemade Sugar Sponge Cake(怀旧小食—白糖糕）

回憶童年的味道，媽媽做的白糖蛋糕晶瑩剔透，吃過最好吃的糕點🌷🥰食譜：米粉 250g               溫水 500g               白糖 200g               酵母 6G               適量的油                

Homemade Sugar Sponge Cake(懷舊小食—白糖糕）

어릴적 맛의 추억,어머니가 만들어준 백설탕 케익은 수정같이 맑고,지금까지 먹어본 페이스트리 중 최고🌷🥰조리법:쌀가루 250g               따뜻한 물 500g               백설탕 200g               효모 6G               적당량의 기름                

홈메이드 슈가 스펀지 케이크 (그리운 스낵 - 백설탕 케이크)

子供の頃の味の思い出、母が作った白糖糕は透き通っていて、今まで食べた中で最高のペストリー🌷🥰レシピ：米粉250g               温水500g               白砂糖200g               酵母6G               適切な量のオイル                

自家製シュガースポンジケーキ（ノスタルジックスナック-ホワイトシュガーケーキ）

Kỷ niệm về hương vị tuổi thơ, Chiếc bánh đường trắng mẹ làm trong như pha lê, Chiếc bánh ngọt ngon nhất mà tôi từng ăn🌷🥰Công thức: Bột gạo 250g               Nước ấm 500g               Đường trắng 200g               Men 6G               Lượng dầu thích hợp                