Name: Tenshinhan (Tenshinhan)🇯🇵
Uploaded: 2025-06-30T00:19:28.000Z

1. Heat 1 tablespoon each of sugar, sake, and oyster sauce, 1/2 tablespoon of vinegar, 2 teaspoons of chicken soup stock powder, and 200ml of water in a small pot over medium heat. Once it boils, reduce to low heat. Add a mixture of 1 tablespoon water and 1 tablespoon cornstarch in a circular motion, and turn off the heat once thickened. 2. In a bowl, mix eggs, salt, and crab sticks. 3. Heat 1 tablespoon of sesame oil in a frying pan over medium heat, and pour in the mixture from step 2. Stir in large circular motions with chopsticks until half-cooked, then flip. 4. Serve rice in a dish, place the egg from step 3 on top, and pour the sauce from step 1 over it to finish. ------------------- 1. Sugar・Liquor・オイスターソース大さじ1,酢大さじ1/2,鶏がらスープの素小さじ2, water 200ml, small pot, medium heat, hot, boiling, low heat, low heat. Mix ぜ合わせた水大さじ1とKatakuri powder large さじ1をまわし入れ、とろみがついたら火をstopめる. 2. ボウルに Egg, 婩, かにかまを入れてmixぜ合わせる. 3. フライパンにごまoil大さじ1を中火で热し、engineering 2を流し入れる.箸でぐるぐると大きくmixぜて Half-cookedになったら里回す. 4. The equipment is completed, the process is completed.

Tenshinhan (Tenshinhan)🇯🇵

1. Heat 1 tablespoon each of sugar, sake, and oyster sauce, 1/2 tablespoon of vinegar, 2 teaspoons of chicken soup stock powder, and 200ml of water in a small pot over medium heat. Once it boils, reduce to low heat. Add a mixture of 1 tablespoon water and 1 tablespoon cornstarch in a circular motion, and turn off the heat once thickened.2. In a bowl, mix eggs, salt, and crab sticks.3. Heat 1 tablespoon of sesame oil in a frying pan over medium heat, and pour in the mixture from step 2. Stir in large circular motions with chopsticks until half-cooked, then flip.4. Serve rice in a dish, place the egg from step 3 on top, and pour the sauce from step 1 over it to finish.--------------------1. 砂糖・酒・オイスターソース各大さじ1、酢大さじ1/2、鶏がらスープの素小さじ2、水200mlを小锅で中火で热し、沸腾したら弱火にする。混ぜ合わせた水大さじ1と片栗粉大さじ1をまわし入れ、とろみがついたら火を止める。2. ボウルに卵、塩、かにかまを入れて混ぜ合わせる。3. フライパンにごま油大さじ1を中火で热し、工程2を流し入れる。箸でぐるぐると大きく混ぜて半熟になったら里返す。4. 器にご饭を盛り、工程3を乘せ、工程1のタレをかけて完成。

Tenshinhan (天津饭)🇯🇵

1. Heat 1 tablespoon each of sugar, sake, and oyster sauce, 1/2 tablespoon of vinegar, 2 teaspoons of chicken soup stock powder, and 200ml of water in a small pot over medium heat. Once it boils, reduce to low heat. Add a mixture of 1 tablespoon water and 1 tablespoon cornstarch in a circular motion, and turn off the heat once thickened.2. In a bowl, mix eggs, salt, and crab sticks.3. Heat 1 tablespoon of sesame oil in a frying pan over medium heat, and pour in the mixture from step 2. Stir in large circular motions with chopsticks until half-cooked, then flip.4. Serve rice in a dish, place the egg from step 3 on top, and pour the sauce from step 1 over it to finish.--------------------1. 砂糖・酒・オイスターソース各大さじ1、酢大さじ1/2、鶏がらスープの素小さじ2、水200mlを小鍋で中火で熱し、沸騰したら弱火にする。混ぜ合わせた水大さじ1と片栗粉大さじ1をまわし入れ、とろみがついたら火を止める。2. ボウルに卵、塩、かにかまを入れて混ぜ合わせる。3. フライパンにごま油大さじ1を中火で熱し、工程2を流し入れる。箸でぐるぐると大きく混ぜて半熟になったら裏返す。4. 器にご飯を盛り、工程3を乗せ、工程1のタレをかけて完成。

Tenshinhan (天津飯)🇯🇵

1. Heat 1 tablespoon each of sugar, sake, and oyster sauce, 1/2 tablespoon of vinegar, 2 teaspoons of chicken soup stock powder, and 200ml of water in a small pot over medium heat. Once it boils, reduce to low heat. Add a mixture of 1 tablespoon water and 1 tablespoon cornstarch in a circular motion, and turn off the heat once thickened.2. In a bowl, mix eggs, salt, and crab sticks.3. Heat 1 tablespoon of sesame oil in a frying pan over medium heat, and pour in the mixture from step 2. Stir in large circular motions with chopsticks until half-cooked, then flip.4. Serve rice in a dish, place the egg from step 3 on top, and pour the sauce from step 1 over it to finish.-------------------1. Sugar・Liquor・オイスターソース大さじ1,酢大さじ1/2,鶏がらスープの素小さじ2, water 200ml, small pot, medium heat, hot, boiling, low heat, low heat. Mix ぜ合わせた水大さじ1とKatakuri powder large さじ1をまわし入れ、とろみがついたら火をstopめる.2. ボウルに Egg, 婩, かにかまを入れてmixぜ合わせる.3. フライパンにごまoil大さじ1を中火で热し、engineering 2を流し入れる.箸でぐるぐると大きくmixぜて Half-cookedになったら里回す.4. The equipment is completed, the process is completed.

1. 작은 냄비에 설탕, 청주, 굴소스 각 1큰술, 식초 1/2큰술, 닭고기 육수 가루 2작은술, 물 200ml를 넣고 중불로 끓입니다. 끓어오르면 약불로 줄입니다. 물 1큰술과 옥수수 전분 1큰술을 섞어 넣고 걸쭉해지면 불을 끕니다.2. 그릇에 계란, 소금, 게맛살을 넣고 섞습니다.3. 프라이팬에 참기름 1큰술을 두르고 중불로 가열한 후 2번에서 만든 재료를 붓습니다. 젓가락으로 크게 원을 그리며 반쯤 익을 때까지 저어준 후 뒤집습니다.4. 그릇에 밥을 담고 3번에서 만든 계란을 위에 얹고 1번에서 만든 소스를 부어 마무리합니다.------1. 설탕・술・오이스타소스대 じ1, 酢大 し じ 1/2, 鶏 が ras 쑤 の 素작은 じ 2, 물 200ml, 작은 냄비, 중불, 뜨거운 것, 끓이는 것, 약한 불, 약한 불.ぜ합와せ타수대씨1과 가타쿠리 가루 라지1をまわし入れ、とろmiがついたたり 화を그만 섞으세요.2. 보울에 계란, 婩, 가니카마を入れてmixぜ합하라.3. 후라이판에 ごま기름 큼1を中화로 가열, 엔지니어링 2を流し入れ루.4. 장비가 완성되면 공정이 완료됩니다.

텐신한(텐신한)🇯🇵

1. 小さめの鍋に砂糖、酒、オイスターソースを各大さじ1、酢大さじ1/2、鶏ガラスープの素小さじ2、水200mlを入れ、中火で熱します。沸騰したら弱火にし、水大さじ1とコーンスターチ大さじ1を混ぜたものをくるくると混ぜながら加え、とろみがついたら火を止めます。2. ボウルに卵、塩、カニカマを入れ、混ぜ合わせます。3. フライパンにごま油大さじ1を熱し、中火で熱します。2. を流し込みます。箸で大きく円を描くようにかき混ぜ、半熟状になったらひっくり返します。4. 器にご飯を盛り、3. の卵を乗せ、1. のソースをかければ完成です。-------------------1.砂糖・酒・オイスターソース大さじ1、酢大さじ1/2、鶏がらスープの素小さじ2、水200ml、小鍋、中火、強火、沸騰、弱火、弱火。ぜ合わせた水大さじ1とカタクリ粉大さじ1をまわし入れ、とろみがついたら火を止めるを混ぜる。2.ボウルに卵、婩、かにかまを入れて混ぜ合わせます。3. フライパンにごま油大さじ1を中火で热し、エンジニアリング2を流し入れる。箸でぐるぐると大きく混ぜて半調理になったら里帰り。4. 設備が完成し、工程が完了します。

天津飯(てんしんはん)🇯🇵

1. Đun nóng 1 thìa canh đường, rượu sake và nước sốt hàu, 1/2 thìa canh giấm, 2 thìa cà phê bột súp gà và 200ml nước trong một chiếc nồi nhỏ trên lửa vừa. Khi sôi, giảm xuống lửa nhỏ. Thêm hỗn hợp gồm 1 thìa canh nước và 1 thìa canh bột ngô theo chuyển động tròn và tắt bếp khi hỗn hợp đặc lại.2. Trong một cái bát, trộn trứng, muối và thanh cua.3. Đun nóng 1 thìa canh dầu mè trong chảo rán trên lửa vừa và đổ hỗn hợp từ bước 2 vào. Khuấy theo chuyển động tròn lớn bằng đũa cho đến khi chín một nửa, sau đó lật lại.4. Cho cơm vào đĩa, đặt quả trứng từ bước 3 lên trên và đổ nước sốt từ bước 1 lên trên để hoàn thành.-------------------1. Đường・Rượu・オイスターソース大さじ1,酢大さじ1/2,鶏がらスープの素小さじ2, nước 200ml, nồi nhỏ, lửa vừa, nóng, sôi, nhiệt độ thấp, thấp nhiệt. Trộn ぜ合わせた水大さじ1とBột Katakuri lớn さじ1をまわし入れ、とろみがついたら火をstopめる.2. ボウルに Trứng, 婩, かにかまを入れてmixぜ合わせる.3. Dầu mỏ 大さじ1を中火で热し、kỹ thuật 2を流し入れる.箸でぐるぐると大きくmixぜて Nấu chín một nửaになったら里回す.4. Thiết bị hoàn thiện, quy trình hoàn tất.