Name: Nikumaki onigiri
Uploaded: 2025-07-15T14:18:14.000Z

* **Lay the meat out as flat as possible.** * **Season it with salt and pepper.** * **Make rice balls.** * **You can add things like nori (seaweed) or furikake inside—they taste great!** * **Wrap the rice balls with the meat.** * **For extra meaty flavor, wrap them with two layers of meat.** * **Lightly oil a grill or pan, and start grilling.** * **Pour a little sauce over them and let it simmer for 1 minute.** * **Don’t use too much sauce—just enough to coat.**

Nikumaki onigiri

* **将肉尽可能平铺。*** **用盐和胡椒调味。*** **做饭团。*** **你可以在里面放些海苔或拌饭香松之类的东西——味道好极了！*** **用肉馅包裹饭团。*** **想要更浓郁的肉味，可以用两层肉馅包裹。*** **在烤架或平底锅上抹少许油，然后开始烧烤。*** **淋上少许酱汁，小火慢炖1分钟。*** **不要用太多酱汁——只要能裹住就可以了。**

肉卷饭团

* **將肉盡量平鋪。 *** **用鹽和胡椒調味。 *** **做飯團體。 *** **你可以在裡面放些海苔或拌飯香松之類的東西－味道好極了！ *** **用肉餡包裹飯糰。 *** **想要更濃鬱的肉味，可以用兩層肉餡包裹。 *** **在烤架或平底鍋上抹少許油，然後開始燒烤。 *** **淋上少許醬汁，小火慢燉1分鐘。 *** **不要用太多醬汁－只要能包住就可以了。 **

肉捲飯糰

* **Lay the meat out as flat as possible.*** **Season it with salt and pepper.*** **Make rice balls.*** **You can add things like nori (seaweed) or furikake inside—they taste great!*** **Wrap the rice balls with the meat.*** **For extra meaty flavor, wrap them with two layers of meat.*** **Lightly oil a grill or pan, and start grilling.*** **Pour a little sauce over them and let it simmer for 1 minute.*** **Don’t use too much sauce—just enough to coat.**

* **Lay the meat out as flat as possible.*** **Season it with salt and pepper.*** **Make rice balls.*** **You can add things like nori (seaweed) or furikake inside—they taste great!*** **Wrap the rice balls with the meat.*** **For extra meaty flavor, wrap them with two layers of meat.*** **Lightly oil a grill or pan, and start grilling.*** **Pour a little yakiniku sauce over them and let it simmer for 1 minute.*** **Don’t use too much sauce—just enough to coat.**

Nikumaki onigiri 

* **Trải thịt ra càng phẳng càng tốt.*** **Nêm muối và tiêu.*** **Làm cơm nắm.*** **Bạn có thể thêm rong biển nori hoặc furikake vào bên trong - chúng rất ngon!*** **Gói thịt vào cơm nắm.*** **Để tăng thêm hương vị thịt, hãy gói chúng bằng hai lớp thịt.*** **Phết một lớp dầu mỏng lên vỉ nướng hoặc chảo và bắt đầu nướng.*** **Rưới một ít nước sốt lên trên và để lửa liu riu trong 1 phút.*** **Đừng dùng quá nhiều nước sốt - chỉ cần vừa đủ để phủ đều.**