Name: Cantonese Crispy Pan-Fried Noodles 港式煎面🥢
Uploaded: 2025-10-10T19:54:23.000Z

These pan-fried noodles are made with chow mein (chinese egg noodles) that were par-cooked and pan-fried until it turns golden brown and crispy on the outside. The crispy noodles are then topped with a savory shrimp and vegetable gravy. Super delicious! Every bite has a bit of crispy and saucy. 😋 Ingredients: - Chow mein - (12oz) - Carrot - (1) - Bok Choy - (2 bunches) - Beech Mushrooms - (1 packet) - Baby Corn - (1 can, 8oz) - Shrimp - (10 pieces) - Yellow chives - (a small handful) - Ginger - (3 slices) - Garlic - (3) - Chicken stock - (14.5oz or 1 3/4 cup) - Water - (14.5oz or 1 3/4 cup) - Corn starch - 2 tbsp (15g) - White pepper - 2 tsp (4.8g) - Soy sauce - 2 tbsp (33g) Full recipe video is on my YouTube channel at Sikfan Kitchen

Cantonese Crispy Pan-Fried Noodles 港式煎面🥢

These pan-fried noodles are made with chow mein (chinese egg noodles) that were par-cooked and pan-fried until it turns golden brown and crispy on the outside. The crispy noodles are then topped with a savory shrimp and vegetable gravy. Super delicious! Every bite has a bit of crispy and saucy. 😋Ingredients: - Chow mein - (12oz)- Carrot - (1) - Bok Choy - (2 bunches)- Beech Mushrooms - (1 packet)- Baby Corn - (1 can, 8oz)- Shrimp - (10 pieces) - Yellow chives - (a small handful)- Ginger - (3 slices)- Garlic - (3) - Chicken stock - (14.5oz or 1 3/4 cup)- Water - (14.5oz or 1 3/4 cup)- Corn starch - 2 tbsp (15g) - White pepper - 2 tsp (4.8g)- Soy sauce - 2 tbsp (33g)Full recipe video is on my YouTube channel at Sikfan Kitchen 

Cantonese Crispy Pan-Fried Noodles Hong Kong style fried noodles 🥢

These pan-fried noodles are made with chow mein (chinese egg noodles) that were par-cooked and pan-fried until it turns golden brown and crispy on the outside. The crispy noodles are then topped with a savory shrimp and vegetable gravy. Super delicious! Every bite has a bit of crispy and saucy. 😋Ingredients:- Chow mein - (12oz)- Carrot - (1)- Bok Choy - (2 bunches)- Beech Mushrooms - (1 packet)- Baby Corn - (1 can, 8oz)- Shrimp - (10 pieces)- Yellow chives - (a small handful)- Ginger - (3 slices)- Garlic - (3)- Chicken stock - (14.5oz or 1 3/4 cup)- Water - (14.5oz or 1 3/4 cup)- Corn starch - 2 tbsp (15g)- White pepper - 2 tsp (4.8g)- Soy sauce - 2 tbsp (33g)Full recipe video is on my YouTube channel at Sikfan Kitchen

이 팬 프라이드 누들은 차우면(중국식 계란면)을 살짝 익힌 후 겉면이 노릇노릇하고 바삭해질 때까지 팬에 볶아 만듭니다. 바삭한 면 위에는 풍미 가득한 새우와 야채 그레이비가 얹혀 있습니다. 정말 맛있어요! 한 입 한 입마다 바삭함과 소스가 은은하게 배어 있습니다. 😋재료:- 차우면 - (350g)- 당근 - (1개)- 청경채 - (2단)- 너도밤나무버섯 - (1봉지)- 베이비콘 - (1캔, 220g)- 새우 - (10개)- 노랑 부추 - (한 줌)- 생강 - (3조각)- 마늘 - (3개)- 닭고기 육수 - (450g 또는 1 3/4컵)- 물 - (450g 또는 1 3/4컵)- 옥수수 전분 - 2큰술 (15g)- 백후추 - 2작은술 (4.8g)- 간장 - 2큰술 (33g)전체 레시피 영상은 Sikfan Kitchen 유튜브 채널에서 확인하실 수 있습니다.

광둥식 바삭한 팬 볶음면 홍콩식 볶음면 🥢

この焼きそばは、焼きそば（中華風卵麺）を茹でて、表面が黄金色になりカリッとするまで炒めたものです。カリカリの麺の上に、風味豊かなエビと野菜のグレービーソースをかけています。とびきり美味しい！一口ごとに、カリカリとした食感とソースの風味が口いっぱいに広がります。 😋材料：- 焼きそば - (350g)- ニンジン - (1本)- チンゲン菜 - (2束)- ブナシメジ - (1袋)- ベビーコーン - (1缶、230g)- エビ - (10尾)- 黄ニラ - (ひとつかみ)- 生姜 - (3切れ)- ニンニク - (3かけ)- チキンストック - (450g) (1 3/4カップ)- 水 - (450g) (1 3/4カップ)- コーンスターチ - 大さじ2 (15g)- 白コショウ - 小さじ2 (4.8g)- 醤油 - 大さじ2 (33g)レシピ動画はSikfan KitchenのYouTubeチャンネルでご覧いただけます。

広東風パリパリ焼きそば 香港風焼きそば🥢

บะหมี่ผัดนี้ทำจากเส้นหมี่ (บะหมี่ไข่แบบจีน) ที่ผัดกึ่งสุกแล้วนำไปทอดจนเหลืองกรอบด้านนอก ราดด้วยซอสกุ้งและผักรสเข้มข้น อร่อยสุดๆ! ทุกคำที่กัดจะกรุบกรอบและราดซอส 😋ส่วนผสม:- ผัดหมี่ - (12 ออนซ์)- แครอท - (1)- ผักกวางตุ้ง - (2 กำ)- เห็ดหอม - (1 ห่อ)- ข้าวโพดอ่อน - (1 กระป๋อง, 8 ออนซ์)- กุ้ง - (10 ชิ้น)- ต้นหอมซอย - (กำมือเล็ก)- ขิง - (3 ชิ้น)- กระเทียม - (3)- น้ำสต๊อกไก่ - (14.5 ออนซ์ หรือ 1 3/4 ถ้วย)- น้ำเปล่า - (14.5 ออนซ์ หรือ 1 3/4 ถ้วย)- แป้งข้าวโพด - 2 ช้อนโต๊ะ (15 กรัม)- พริกไทยขาว - 2 ช้อนชา (4.8 กรัม)- ซีอิ๊วขาว - 2 ช้อนโต๊ะ (33 กรัม)ดูวิดีโอสูตรอาหารฉบับเต็มได้ที่ช่อง YouTube ของฉันที่ Sikfan Kitchen

ผัดหมี่กรอบสไตล์กวางตุ้ง ผัดหมี่สไตล์ฮ่องกง 🥢

Món mì xào này được làm từ mì xào (mì trứng Trung Quốc) được nấu sơ qua và chiên cho đến khi vàng nâu và giòn bên ngoài. Sợi mì giòn rụm sau đó được rưới thêm nước sốt tôm và rau củ đậm đà. Cực kỳ ngon! Mỗi miếng ăn đều có vị giòn rụm và đậm đà. 😋Nguyên liệu:- Mì xào - (300g)- Cà rốt - (1 củ)- Cải thìa - (2 bó)- Nấm mỡ - (1 gói)- Ngô non - (1 lon, 220g)- Tôm - (10 con)- Hẹ vàng - (một nắm nhỏ)- Gừng - (3 lát)- Tỏi - (3 củ)- Nước dùng gà - (400g hoặc 1 3/4 cốc)- Nước - (400g hoặc 1 3/4 cốc)- Bột bắp - 2 thìa canh (15g)- Tiêu trắng - 2 thìa cà phê (4.8g)- Nước tương - 2 thìa canh (33g)Video hướng dẫn đầy đủ có trên kênh YouTube của tôi tại Sikfan Kitchen