Name: กุ้งนึ่งวุ้นเส้นกระเทียม
Uploaded: 2025-10-30T03:09:06.000Z

รองก้นจานด้วยวุ้นเส้น วางกุ้งที่เอาเส้นดำออกแล้วและใยบวบหั่นบาง ๆ ไว้ด้านบน ราดซอสกระเทียมปรุงรสลงบนตัวกุ้งแต่ละตัว นึ่งประมาณ 6 นาทีหลังจากน้ำเดือด โรยต้นหอมซอยและราดด้วยน้ำมันร้อน อร่อยและเข้ากันได้ดีกับข้าวสวย

กุ้งนึ่งวุ้นเส้นกระเทียม

盘子最下面铺一层粉丝，放上已开背虾只和丝瓜片，每只虾背面放入调好味的蒜蓉酱，水开后放入蒸六分钟，撒上葱花淋上热油即可，非常美味又下饭。

蒜蓉粉丝蒸大虾

Steamed Prawns with Garlic Vermicelli

Line the bottom of the plate with a layer of glass noodles, then place the deveined shrimp and loofah slices on top. Put seasoned garlic sauce on the back of each shrimp. Steam for six minutes after the water boils. Sprinkle with chopped green onions and drizzle with hot oil. It's very delicious and goes well with rice.

접시 바닥에 당면을 깔고, 그 위에 내장을 제거한 새우와 수세미 조각을 올립니다. 새우 등에 양념한 마늘 소스를 바르고, 물이 끓으면 6분간 쪄줍니다. 다진 파를 뿌리고 뜨거운 기름을 두릅니다. 아주 맛있고 밥과도 잘 어울립니다.

마늘 당면을 곁들인 찐 새우

皿の底に春雨を敷き、背わたを取ったエビとヘチマの薄切りを乗せます。エビの背中にニンニクソースをかけ、沸騰したら6分間蒸します。刻んだネギを散らし、熱々の油を回しかけます。とても美味しく、ご飯にもよく合います。

ニンニク春雨と蒸しエビ

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