Name: "Ngo om" Rice paddy herbs
Uploaded: 2026-01-06T09:49:38.000Z
Description: You can eat it raw with rice noodles, hot pot, or cook it with soups and curries to highlight its distinctive flavor. It's also the "secret ingredient" in Southern Vietnamese sour fish soup, giving the soup a more characteristic aroma.

You can eat it raw with rice noodles, hot pot, or cook it with soups and curries to highlight its distinctive flavor. It's also the "secret ingredient" in Southern Vietnamese sour fish soup, giving the soup a more characteristic aroma.

"Ngo om" Rice paddy herbs

你可以生吃，配米粉、火锅，或者把它加入汤和咖喱中烹煮，以凸显其独特的风味。它也是越南南部酸鱼汤的“秘制配料”，赋予汤汁更浓郁的特色香气。

“Ngo om”稻田香草

你可以生吃，配上米粉、火鍋，或把它加入湯和咖哩中烹調，以凸顯其獨特的風味。它也是越南南部酸魚湯的“秘製配料”，賦予湯汁更濃鬱的特色香氣。

You can eat it raw with rice noodles, hot pot, or cook it with soups and curries to highlight its distinctive flavor. It's also the "secret ingredient" in Southern Vietnamese sour fish soup, giving the soup a more characteristic aroma. 

쌀국수나 훠궈에 넣어 생으로 먹거나, 수프나 카레에 넣어 특유의 풍미를 살릴 수도 있습니다. 또한 남부 베트남식 생선탕의 "비밀 재료"로 사용되어 수프에 더욱 독특한 향을 더해줍니다.

"응오옴" 논풀

ライスヌードルや鍋料理と一緒に生で食べたり、スープやカレーに加えて独特の風味を引き出したりと、様々な料理に活用できます。また、ベトナム南部の酸っぱい魚のスープの「隠し味」として、スープに独特の香りを与えています。

「ンゴ・オム」田んぼのハーブ

คุณสามารถรับประทานสดๆ กับเส้นก๋วยเตี๋ยว หม้อไฟ หรือนำไปปรุงในซุปและแกงต่างๆ เพื่อดึงรสชาติที่เป็นเอกลักษณ์ออกมา นอกจากนี้ยังเป็น "ส่วนผสมลับ" ในซุปปลาเปรี้ยวแบบเวียดนามใต้ ซึ่งช่วยเพิ่มกลิ่นหอมที่เป็นเอกลักษณ์ให้กับซุปอีกด้วย

สมุนไพรนาข้าว "งอโอม"

Bạn có thể ăn sống với bún, lẩu, hoặc nấu cùng súp và cà ri để làm nổi bật hương vị đặc trưng của nó. Nó cũng là "thành phần bí mật" trong món canh cá chua miền Nam Việt Nam, tạo nên hương thơm đặc trưng cho món canh.