Name: Bánh hạt dẻ nước Trung Quốc (马漷糕) cho LNY!
Uploaded: 2026-02-14T05:53:57.000Z

Bánh củ năng Trung Quốc này rất nhẹ và thanh mát! Công thức hoàn hảo cho Tết Nguyên Đán! Bánh không quá ngọt và có kết cấu giống thạch rất thú vị với những miếng củ năng tươi giòn tan 🌰 Nguyên liệu: - Củ năng tươi - 365g (khoảng 16 củ, tôi khuyên bạn nên mua thêm phòng trường hợp có củ quá cũ, bạn sẽ nhận biết được nếu phần bên trong hơi vàng) - Tinh bột củ năng - (200g hoặc 1 cốc + 1 muỗng canh) - - Đường nâu dạng thanh - 2 thanh - - Nước - 5 cốc hoặc 1200 ml - Đường phèn 20g hoặc 1/4 cốc đường trắng hạt mịn - Dầu ăn trung tính để phết chảo hấp (ví dụ: dầu thực vật hoặc dầu ngô) Video hướng dẫn đầy đủ có trên kênh YouTube của tôi tại Sikfan Kitchen

Bánh hạt dẻ nước Trung Quốc (马漷糕) cho LNY!

These Chinese Water Chestnut Cakes 马蹄糕 are so light & refreshing! Perfect recipe for Lunar New Year! They're not overly sweet and have a fun jelly-like texture with crispy bits of fresh water chestnuts 🌰Ingredients:- Fresh water chestnuts - 365g (roughly 16, I would recommend buying extra in case some are too old, you'll know if the inside is a little yellow)- Water chestnut starch - (200g or 1 cup + 1 tbsp) -- Brown sugar slabs - 2 sticks -- Water - 5 cups or 1200 ml - Rock sugar 20g or 1/4 cup of granulated white sugar - neutral oil to brush the steaming pan i.e. vegetable or corn oilFull recipe video is on my YouTube channel at Sikfan Kitchen 

Chinese Water Chestnut Cakes 马蹄糕 for LNY! 

These Chinese Water Chestnut Cakes 馬蹄糕 are so light & refreshing! Perfect recipe for Lunar New Year! They're not overly sweet and have a fun jelly-like texture with crispy bits of fresh water chestnuts 🌰Ingredients:- Fresh water chestnuts - 365g (roughly 16, I would recommend buying extra in case some are too old, you'll know if the inside is a little yellow)- Water chestnut starch - (200g or 1 cup + 1 tbsp) -- Brown sugar slabs - 2 sticks -- Water - 5 cups or 1200 ml - Rock sugar 20g or 1/4 cup of granulated white sugar - neutral oil to brush the steaming pan i.e. vegetable or corn oilFull recipe video is on my YouTube channel at Sikfan Kitchen 

Chinese Water Chestnut Cakes (马漷糕) for LNY!

These Chinese Water Chestnut Cakes are so light & refreshing! Perfect recipe for Lunar New Year! They're not overly sweet and have a fun jelly-like texture with crispy bits of fresh water chestnuts 🌰Ingredients:- Fresh water chestnuts - 365g (roughly 16, I would recommend buying extra in case some are too old, you'll know if the inside is a little yellow)- Water chestnut starch - (200g or 1 cup + 1 tbsp) -- Brown sugar slabs - 2 sticks -- Water - 5 cups or 1200 ml- Rock sugar 20g or 1/4 cup of granulated white sugar- neutral oil to brush the steaming pan i.e. vegetable or corn oilFull recipe video is on my YouTube channel at Sikfan Kitchen

이 중국식 물밤 케이크는 정말 가볍고 상큼해요! 설날에 딱 맞는 레시피랍니다! 너무 달지 않고 젤리처럼 쫀득한 식감에 신선한 물밤 알갱이가 씹히는 식감이 일품이에요 🌰재료:- 신선한 물밤 - 365g (약 ​​16개, 속이 살짝 노랗게 변하면 너무 오래된 물밤이니 여분을 구매하시는 걸 추천드려요)- 물밤 전분 - 200g (1컵 + 1큰술)- 흑설탕 - 2개- 물 - 5컵 (1200ml)- 각설탕 - 20g (백설탕 1/4컵)- 찜기에 바를 식용유 (식물성 기름이나 옥수수 기름)전체 레시피 영상은 제 유튜브 채널 Sikfan Kitchen에서 확인하실 수 있습니다.

LNY를 위한 중국식 밤나무 케이크(马水糕)!

この中国風クワイケーキは、とっても軽くて爽やか！春節にぴったりのレシピです！甘すぎず、ゼリーのような食感と、サクサクとした新鮮なクワイの粒が絶妙なバランスで楽しめます🌰材料：- クワイ - 365g（約16個。古すぎる場合は、中身が少し黄色くなっているので、多めに購入することをお勧めします）- クワイスターチ - （200gまたは1カップ+大さじ1）- ブラウンシュガー - 2本- 水 - 5カップまたは1200ml- 氷砂糖 20gまたはグラニュー糖 1/4カップ- 油（蒸し器に塗る油、例えば植物油またはコーン油）レシピ動画は、私のYouTubeチャンネル「Sikfan Kitchen」でご覧いただけます。

中国のウォーターチェストナットケーキ（马水糕）をLNYに！

ขนมแห้วจีนเหล่านี้เบาและสดชื่นมาก! สูตรที่สมบูรณ์แบบสำหรับเทศกาลตรุษจีน! ไม่หวานเกินไปและมีเนื้อสัมผัสคล้ายวุ้นที่สนุกสนาน พร้อมด้วยแห้วสดกรุบกรอบ 🌰ส่วนผสม:- แห้วสด - 365 กรัม (ประมาณ 16 ลูก แนะนำให้ซื้อเผื่อไว้ในกรณีที่บางลูกเก่าเกินไป คุณจะรู้ได้ถ้าข้างในเริ่มเหลือง)- แป้งแห้ว - (200 กรัม หรือ 1 ถ้วยตวง + 1 ช้อนโต๊ะ) -- น้ำตาลทรายแดงแบบแท่ง - 2 แท่ง -- น้ำ - 5 ถ้วยตวง หรือ 1200 มิลลิลิตร- น้ำตาลกรวด 20 กรัม หรือ 1/4 ถ้วยตวง น้ำตาลทรายขาว- น้ำมันพืชหรือน้ำมันข้าวโพดสำหรับทาภาชนะนึ่งวิดีโอสูตรอาหารฉบับเต็มอยู่ในช่อง YouTube ของฉันที่ Sikfan Kitchen

เค้กเกาลัดน้ำจีน (马水糕) สำหรับ LNY!

Bánh củ năng Trung Quốc này rất nhẹ và thanh mát! Công thức hoàn hảo cho Tết Nguyên Đán! Bánh không quá ngọt và có kết cấu giống thạch rất thú vị với những miếng củ năng tươi giòn tan 🌰Nguyên liệu:- Củ năng tươi - 365g (khoảng 16 củ, tôi khuyên bạn nên mua thêm phòng trường hợp có củ quá cũ, bạn sẽ nhận biết được nếu phần bên trong hơi vàng)- Tinh bột củ năng - (200g hoặc 1 cốc + 1 muỗng canh) -- Đường nâu dạng thanh - 2 thanh -- Nước - 5 cốc hoặc 1200 ml- Đường phèn 20g hoặc 1/4 cốc đường trắng hạt mịn- Dầu ăn trung tính để phết chảo hấp (ví dụ: dầu thực vật hoặc dầu ngô)Video hướng dẫn đầy đủ có trên kênh YouTube của tôi tại Sikfan Kitchen