Name: Skewers of salted pork tenderloin chunks + perilla leaves
Uploaded: 2026-02-16T00:37:07.000Z

Let's make some simple meat dishes for the New Year! I originally wanted to use fatty cured pork, but some family members don't like fatty meat, so I used lean pork tenderloin instead! After cutting the tenderloin into chunks, I marinated it in cured pork powder for a morning, then skewered it, and simply air-fried it until cooked through. Served with perilla leaves, my super delicious and not-too-greasy skewers of cured pork are ready!

Skewers of salted pork tenderloin chunks + perilla leaves

简单来做点肉类年菜吧～原本想要用带肥肉的咸猪肉，但家里有人就不爱吃肥肉，所以换成了瘦肉居多的里脊肉！把里脊肉切块之后用咸猪肉粉腌制一个上午之后串起来～简单用气炸烤熟，再配上紫苏叶！超好吃又不腻的串串咸猪肉完成啦～～

串串咸猪肉里脊肉块+ 紫苏叶

簡單來做點肉類年菜吧～原本想要用帶肥肉的鹹豬肉，但家裡有人就不愛吃肥肉，所以換成了瘦肉居多的裏脊肉！把裏脊肉切塊之後用鹹豬肉粉醃製一個上午之後串起來～簡單用氣炸烤熟，再配上紫蘇葉！超好吃又不膩的串串鹹豬肉完成啦～～

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소금에 절인 돼지 안심 덩어리와 깻잎을 꼬치에 꽂아 만든 요리

新年に向けて、簡単な肉料理を作りましょう！本当は脂身の多い豚肉を使いたかったのですが、家族が脂身が苦手なので、代わりに赤身の豚ヒレ肉を使いました！ヒレ肉を一口大に切り、豚肉の粉末に一晩漬け込んでから串に刺し、火が通るまでエアーフライしました。大葉を添えれば、とっても美味しくて脂っこくない豚肉串焼きの完成です！

塩漬け豚ヒレ肉の串焼きとシソの葉

มาทำเมนูเนื้อหมูง่ายๆ ต้อนรับปีใหม่กันเถอะ! เดิมทีฉันอยากใช้หมูสามชั้นติดมัน แต่คนในครอบครัวบางคนไม่ชอบเนื้อติดมัน ฉันเลยใช้เนื้อสันในหมูแทน! หลังจากหั่นเนื้อสันในเป็นชิ้นๆ แล้ว ฉันก็เอาไปหมักกับผงหมูสามชั้นทิ้งไว้ข้ามคืน จากนั้นก็เสียบไม้ แล้วนำไปทอดในหม้อทอดไร้น้ำมันจนสุก เสิร์ฟพร้อมใบชิโซะ หมูสามชั้นเสียบไม้แสนอร่อยและไม่มันเยิ้มของฉันก็พร้อมเสิร์ฟแล้ว!

เนื้อหมูสันในเค็มเสียบไม้ เสิร์ฟพร้อมใบชิโซะ

Hãy cùng làm vài món thịt đơn giản cho năm mới nhé! Ban đầu tôi định dùng thịt lợn muối mỡ, nhưng một số thành viên trong gia đình không thích thịt mỡ, nên tôi đã dùng thịt thăn lợn nạc thay thế! Sau khi cắt thịt thăn thành từng miếng, tôi ướp với bột thịt lợn muối qua buổi sáng, sau đó xiên que và chiên bằng nồi chiên không dầu cho đến khi chín. Ăn kèm với lá tía tô, món xiên thịt lợn muối siêu ngon và không quá ngấy của tôi đã sẵn sàng!