Name: Hấp qua đêm
Uploaded: 2026-03-12T03:08:54.000Z

Cá cơm khô ngâm qua đêm này ngon tuyệt vời! Cá tươi đến mức không cần làm sạch hay sơ chế trước khi nấu. Nếu bạn thích vị nhẹ hơn, bạn có thể bỏ qua muối. Gia đình tôi thích vị đậm hơn, vì vậy tôi đã thêm một chút muối, một ít rượu nấu ăn và đường, cho thêm hành lá và gừng, hấp trong 10 phút sau khi nước sôi, sau đó rưới nước tương cá hấp và đổ dầu nóng lên trên! Thịt cá rất mềm và ngon ngọt, không có xương lớn, nên người già và trẻ em cũng có thể ăn được! Rất đáng để thử!

Hấp qua đêm

超好吃的一夜干午仔鱼，鱼非常新鲜，无需处理清洗干净即可料理，口味淡的可以不加盐，我家口味重，我加了少量盐，撒了料酒，糖，铺上葱姜，水开蒸10分钟，淋上蒸鱼豉油浇上热油即可！鱼肉非常细嫩肥美，没有大刺，老人孩子也可以放心吃！非常推荐！

清蒸一夜干

超好吃的一夜乾午仔魚，魚非常新鮮，無需處理清洗乾淨即可料理，口味淡的可以不加鹽，我家口味重，我加了少量鹽，撒了料酒，糖，鋪上蔥姜，水開蒸10分鐘，淋上蒸魚豉油澆上熱油即可！魚肉非常細嫩肥美，沒有大刺，老人小孩也可以放心吃！非常推薦！

Steam overnight

This overnight dried anchovy is incredibly delicious! The fish is so fresh that it doesn't need any cleaning or preparation before cooking. If you prefer a milder flavor, you can omit the salt. My family likes it stronger, so I added a little salt, a sprinkle of cooking wine and sugar, topped it with scallions and ginger, steamed it for 10 minutes after the water boiled, then drizzled it with steamed fish soy sauce and poured hot oil over it! The fish meat is very tender and succulent, with no large bones, making it safe for the elderly and children to eat! Highly recommended!

이 하룻밤 동안 말린 멸치는 정말 맛있어요! 생선이 너무 신선해서 요리하기 전에 따로 손질할 필요가 전혀 없어요. 담백한 맛을 원하시면 소금은 생략하셔도 됩니다. 저희 가족은 좀 더 진한 맛을 좋아해서 소금 약간, 요리용 술 약간, 설탕을 넣고 파와 생강을 얹은 다음, 물이 끓으면 10분간 쪄냈어요. 그리고 찐 생선용 간장을 뿌리고 뜨거운 기름을 부었답니다! 생선살이 아주 부드럽고 촉촉하며 큰 뼈도 없어서 어르신이나 아이들도 안심하고 드실 수 있어요! 강력 추천합니다!

밤새도록 스팀

この一夜干しのカタクチイワシは、本当に美味しいです！魚がとても新鮮なので、調理前に下ごしらえや下ごしらえをする必要がありません。薄味がお好みなら、塩抜きでも大丈夫です。私の家族は濃い味が好きなので、塩を少し加え、料理酒と砂糖を少々振りかけ、ネギと生姜を乗せて、沸騰後10分蒸し、蒸し魚醤油をかけ、熱々の油をかけて完成です！身は柔らかくジューシーで、大きな骨もないので、お年寄りやお子様にも安心してお召し上がりいただけます！とってもおすすめです！

一晩蒸す

ปลาแอนโชวี่ตากแห้งข้ามคืนนี้อร่อยมาก! ปลาสดมาก ไม่ต้องล้างหรือเตรียมอะไรก่อนปรุงเลย ถ้าชอบรสชาติอ่อนๆ ก็ไม่ใส่เกลือก็ได้ แต่ครอบครัวฉันชอบรสชาติเข้มข้นกว่า ฉันเลยใส่เกลือนิดหน่อย เหล้าปรุงอาหารเล็กน้อย น้ำตาล โรยหน้าด้วยต้นหอมและขิง นึ่งประมาณ 10 นาทีหลังจากน้ำเดือด แล้วราดด้วยซีอิ๊วปลาและน้ำมันร้อนๆ! เนื้อปลานุ่มและฉ่ำมาก ไม่มีก้างใหญ่ๆ ปลอดภัยสำหรับผู้สูงอายุและเด็ก! แนะนำเป็นอย่างยิ่ง!