Name: Braised pig ears and pig tongue
Uploaded: 2026-03-25T22:34:44.000Z
Description: Blanch the pig ears and tongues to clean them thoroughly. Prepare the braising liquid and simmer for 10 minutes first for better flavor. Add the pig ears and tongues and braise for 60-75 minutes, then soak for half a day to fully absorb the flavor! The braised pig ears and tongues can be used in cold dishes or stir-fries—they're delicious!

Blanch the pig ears and tongues to clean them thoroughly. Prepare the braising liquid and simmer for 10 minutes first for better flavor. Add the pig ears and tongues and braise for 60-75 minutes, then soak for half a day to fully absorb the flavor! The braised pig ears and tongues can be used in cold dishes or stir-fries—they're delicious!

Braised pig ears and pig tongue

猪耳猪舌焯水处理干净，卤汁调好先煮10分钟更有味道，放入猪耳猪舌卤60-75分钟，再浸泡半天入味最佳！卤好的猪耳猪舌可以凉拌，炒菜，都很不错！

香卤猪耳猪舌

豬耳豬舌焯水處理乾淨，滷汁調好先煮10分鐘更有味道，放入豬耳豬舌鹵60-75分鐘，再浸泡半天入味最佳！滷好的豬耳豬舌可以涼拌，炒菜，都很不錯！

돼지 귀와 혀를 살짝 데쳐서 깨끗하게 씻어주세요. 먼저 조림용 육수를 만들어 10분간 끓여 풍미를 더합니다. 돼지 귀와 혀를 넣고 60~75분간 푹 익힌 후, 반나절 동안 물에 담가 양념이 잘 배도록 합니다! 이렇게 익힌 돼지 귀와 혀는 차가운 요리나 볶음 요리에 활용하면 아주 맛있습니다!

돼지 귀와 돼지 혀를 푹 익힌 요리

豚の耳と舌をさっと湯通しして、よく洗います。煮込み液を用意し、まず10分間煮込んで風味を良くします。豚の耳と舌を加え、60～75分間煮込み、その後半日ほど水に浸けて味をしっかり染み込ませます。煮込んだ豚の耳と舌は、冷菜や炒め物などに使えます。とても美味しいですよ！

豚耳と豚タンの煮込み

ลวกหูหมูและลิ้นหมูเพื่อทำความสะอาดให้หมดจด เตรียมน้ำซอสสำหรับตุ๋นและเคี่ยวประมาณ 10 นาทีก่อนเพื่อให้ได้รสชาติที่ดีขึ้น ใส่หูหมูและลิ้นหมูลงไปตุ๋นประมาณ 60-75 นาที แล้วแช่ทิ้งไว้ครึ่งวันเพื่อให้ซึมซับรสชาติอย่างเต็มที่! หูหมูและลิ้นหมูตุ๋นสามารถนำไปใช้ในอาหารเย็นหรือผัดได้—อร่อยมาก!

หูหมูตุ๋นและลิ้นหมู

Chần sơ tai và lưỡi heo để làm sạch. Chuẩn bị nước dùng và đun nhỏ lửa trong 10 phút để có hương vị đậm đà hơn. Cho tai và lưỡi heo vào hầm trong 60-75 phút, sau đó ngâm nửa ngày để ngấm đều hương vị! Tai và lưỡi heo hầm có thể dùng trong các món ăn nguội hoặc xào – rất ngon!