Name: Brown Sugar Pudding
Uploaded: 2022-10-01T17:11:39.000Z
Description: 300cc of milk is used here, appropriate brown sugar 4g gelatin Method: Mix brown sugar with milk evenly, add gelatin to water for later use, heat brown sugar milk, cook until small bubbles appear on the side of the pot, turn off the heat, add gelatin and mix well, wait for the temperature to drop, put it in the refrigerator for a few hours, and it will be a delicious pudding after it solidifies

300cc of milk is used here, appropriate brown sugar 4g gelatin Method: Mix brown sugar with milk evenly, add gelatin to water for later use, heat brown sugar milk, cook until small bubbles appear on the side of the pot, turn off the heat, add gelatin and mix well, wait for the temperature to drop, put it in the refrigerator for a few hours, and it will be a delicious pudding after it solidifies

Brown Sugar Pudding

這裡使用了300cc的牛奶 適當的黑糖4g 吉利丁 做法：黑糖先與牛奶混合均勻 吉利丁加水備用 加熱黑糖牛奶 煮至鍋邊出現小泡泡就熄火 加入吉利丁混合均勻 等待溫度下降 放入冰箱冷藏 幾個小時 凝固後 就是好吃的布丁

黑糖布丁

300cc of milk is used here, appropriate brown sugar4g gelatinMethod: Mix brown sugar with milk evenly, add gelatin to water for later use, heat brown sugar milk, cook until small bubbles appear on the side of the pot, turn off the heat, add gelatin and mix well, wait for the temperature to drop, put it in the refrigerator for a few hours, and it will be a delicious pudding after it solidifies

여기에 우유 300cc 사용, 적당한 황설탕젤라틴 4g방법 : 황설탕과 우유를 골고루 섞은 후 물에 젤라틴을 넣고 끓이다가 흑설탕우유를 데우고 냄비 옆면에 작은 기포가 생길 때까지 끓이다가 불을 끄고 젤라틴을 넣고 잘 섞은 후 온도가 올라오길 기다린다. 떨어뜨려 냉장고에 몇시간 넣어두면 굳은 후 맛있는 푸딩이 됩니다

흑설탕 푸딩

ここで牛乳300cc、適当な黒糖を使用ゼラチン 4g作り方：ブラウンシュガーと牛乳をまんべんなく混ぜ、あとで使う分だけ水にゼラチンを加え、ブラウンシュガーミルクを加熱し、鍋の側面に小さな泡が出るまで火にかけ、火を止めてゼラチンを加えてよく混ぜ、温度が上がるまで待つ落として冷蔵庫で数時間冷やし固めると美味しいプリンになります

黒糖プリン

Ở đây dùng 300cc sữa, đường nâu thích hợp4g gelatinCách làm: Trộn đều đường nâu với sữa, cho gelatin vào nước để dùng sau, đun sữa đường nâu, nấu cho đến khi nổi bọt nhỏ trên thành nồi thì tắt bếp, cho gelatin vào trộn đều, đợi nhiệt độ vừa phải. thả ra, cho vào tủ lạnh vài tiếng, sau khi đông lại sẽ thành bánh pudding rất ngon.