Name: Japanese style rice bowl sauce (used as katsudon with egg-boiled pork chop rice)
Uploaded: 2021-08-27T01:00:02.000Z
Description: Material: (With this Sauce, you can make the restaurant don rice flavor) 4K Soy Sauce 150ml 4D Mirin 100ml Sake 50ml Water 400ml Mix all materials

Material: (With this Sauce, you can make the restaurant don rice flavor) 4K Soy Sauce 150ml 4D Mirin 100ml Sake 50ml Water 400ml Mix all materials

Japanese style rice bowl sauce (used as katsudon with egg-boiled pork chop rice)

材料: (有这Sauce就能做出餐厅丼饭风味)   万字酱油 150ml万字 味醂 100ml清酒 50ml水 400ml将所有材料混和

日式万用丼饭酱汁 (用作滑蛋猪扒饭 Katsudon)

材料: (有這Sauce就能做出餐廳丼飯風味)   萬字醬油 150ml萬字 味醂 100ml清酒 50ml水 400ml將所有材料混和

日式萬用丼飯醬汁 (用作滑蛋豬扒飯 Katsudon)

Material: (With this Sauce, you can make the restaurant don rice flavor)4K Soy Sauce 150ml4D Mirin 100mlSake 50mlWater 400mlMix all materials

재료: (이 소스로 식당 돈 쌀 맛을 만들 수 있습니다)4K 간장 150ml4D 미림 100ml사케 50ml물 400ml모든 재료를 섞는다

일본식 덮밥 소스(계란 삶은 돼지 갈비 밥과 함께 가츠동으로 사용)

素材:(このソースを使えば、レストランにご飯の風味をつけることができます）KD醤油150ml4dみりん100ml日本酒50ml水400mlすべての材料を混ぜる

和風丼ソース（卵煮ポークチョップご飯とカツ丼）

Nguyên liệu: (Với nước sốt này, bạn có thể làm cho nhà hàng trở thành hương vị cơm niêu)Nước tương KD 150ml4D Mirin 100mlRượu sake 50mlNước 400mlTrộn tất cả các vật liệu