Name: Japanese Cooking Sake (Japanese sake-style seasoning)
Uploaded: 2023-02-02T08:51:28.000Z
Description: raw material: water, glucose, syrup, alcohol, rice, salt, lactic acid, acid, citric acid Very large pot, good quality, used for many purposes, seafood, meat dishes must add flavor, Japanese cuisine must

raw material: water, glucose, syrup, alcohol, rice, salt, lactic acid, acid, citric acid Very large pot, good quality, used for many purposes, seafood, meat dishes must add flavor, Japanese cuisine must

Japanese Cooking Sake (Japanese sake-style seasoning)

原料： 水，葡萄糖， 糖浆，酒精， 大米、盐、 乳酸，酸， 柠檬酸非常大罐 品质很好 用于多种用途  海鲜 肉类料理必须 增加风味 日式料理 必备

Japanese Cooking Sake(日式 清酒风 调味料）

原料： 水，葡萄糖， 糖漿，酒精， 大米、鹽、 乳酸，酸， 檸檬酸非常大罐 品質很好 用於多種用途  海鮮 肉類料理必須 增加風味 日式料理 必備

Japanese Cooking Sake(日式 清酒風 調味料）

raw material: water, glucose, syrup, alcohol, rice, salt, lactic acid, acid, citric acidVery large pot, good quality, used for many purposes, seafood, meat dishes must add flavor, Japanese cuisine must

원료: 물, 포도당, 시럽, 알코올, 쌀, 소금, 젖산, 산, 구연산매우 큰 냄비, 좋은 품질, 다양한 용도로 사용, 해산물, 고기 요리는 풍미를 더해야하며 일본 요리는

일본 요리 사케(일본 사케 스타일 조미료)

原材料： 水、ブドウ糖、 シロップ、アルコール、 米、塩、 乳酸、酸、 クエン酸非常に大きな鍋、良質、多目的に使用、シーフード、肉料理は風味を加える必要があり、日本料理は必要です

料理酒（日本酒風調味料）

nguyên liệu thô: nước, glucôzơ, xi-rô, rượu, gạo, muối, axit lactic, axit, axit citricNồi rất to, chất lượng tốt, dùng được cho nhiều mục đích, món hải sản, món thịt phải thêm hương vị, ẩm thực Nhật Bản phải