Name: Ginger Scallion Lobster
Uploaded: 2021-10-25T05:26:41.000Z

1⃣️The lobster is cut into pieces and evenly coated with a layer of starch 2⃣️Put a proper amount of oil in the pot, fry the lobster on high fire when the oil is hot, and remove it in about 40 seconds 3⃣️Leave a little base oil in the pot, add green onion and ginger until fragrant 4⃣️Pour the lobster, add garlic, cooking wine, white pepper, salt, soy sauce 5⃣️Stir-fry evenly, sprinkle with chopped green onion, and take out Scallion ginger lobster, complete✅ Ginger Scallion Lobster 1⃣️ Lightly coat the lobster with the potato/corn starch so there is a thin layer on the outside of each piece. 2⃣️ In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 2-3 for 40 seconds or until the outside is just cooked. Drain the oil and transfer the lobster onto a plate. 3⃣️ Add 4 tbsp oil into the wok on high heat and stir fry the ginger and scallion for 30 seconds or until fragrant. 4⃣️ Add the semi-cooked lobster in and toss with the aromatics(garlic, cooking wine, white 

Ginger Scallion Lobster

1⃣️龙虾切块后均匀包裹一层淀粉2⃣️锅内放适量油，油热后大火炸龙虾，40秒左右捞出3⃣️锅内留少许底油，加入葱姜爆香4⃣️倒入龙虾，加入蒜蓉、料酒、白胡椒、盐、酱油5⃣️翻炒均匀，撒上葱花，出锅葱姜龙虾，完成✅Ginger Scallion Lobster1⃣️ Lightly coat the lobster with the potato/corn starch so there is a thin layer on the outside of each piece.2⃣️ In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 2-3 for 40 seconds or until the outside is just cooked. Drain the oil and transfer the lobster onto a plate.3⃣️ Add 4 tbsp oil into the wok on high heat and stir fry the ginger and scallion for 30 seconds or until fragrant.4⃣️ Add the semi-cooked lobster in and toss with the aromatics(garlic, cooking wine, white pepper, salt, soy sauce) for 1 minute.5⃣️ Add scallion for garnishing. Serve and enjoy!Ginger Scallion Lobster, completed ✅ 

葱姜龙虾 Ginger Scallion Lobster 

1⃣️龍蝦切塊後均勻包裹一層澱粉2⃣️鍋內放適量油，油熱後大火炸龍蝦，40秒左右撈出3⃣️鍋內留少許底油，加入蔥薑爆香4⃣️倒入龍蝦，加入蒜蓉、料酒、白胡椒、鹽、醬油5⃣️翻炒均勻，撒上蔥花，出鍋蔥薑龍蝦，完成✅Ginger Scallion Lobster1⃣️ Lightly coat the lobster with the potato/corn starch so there is a thin layer on the outside of each piece.2⃣️ In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 2-3 for 40 seconds or until the outside is just cooked. Drain the oil and transfer the lobster onto a plate.3⃣️ Add 4 tbsp oil into the wok on high heat and stir fry the ginger and scallion for 30 seconds or until fragrant.4⃣️ Add the semi-cooked lobster in and toss with the aromatics(garlic, cooking wine, white pepper, salt, soy sauce) for 1 minute.5⃣️ Add scallion for garnishing. Serve and enjoy!Ginger Scallion Lobster, completed ✅ 

蔥薑龍蝦 Ginger Scallion Lobster 

1⃣️The lobster is cut into pieces and evenly coated with a layer of starch2⃣️Put a proper amount of oil in the pot, fry the lobster on high fire when the oil is hot, and remove it in about 40 seconds3⃣️Leave a little base oil in the pot, add green onion and ginger until fragrant4⃣️Pour the lobster, add garlic, cooking wine, white pepper, salt, soy sauce5⃣️Stir-fry evenly, sprinkle with chopped green onion, and take outScallion ginger lobster, complete✅Ginger Scallion Lobster1⃣️ Lightly coat the lobster with the potato/corn starch so there is a thin layer on the outside of each piece.2⃣️ In a wok or deep pan, heat up the oil on high and fry the shellfish in batches of 2-3 for 40 seconds or until the outside is just cooked. Drain the oil and transfer the lobster onto a plate.3⃣️ Add 4 tbsp oil into the wok on high heat and stir fry the ginger and scallion for 30 seconds or until fragrant.4⃣️ Add the semi-cooked lobster in and toss with the aromatics(garlic, cooking wine, white pepper, salt, soy sauce) for 1 minute.5⃣️ Add scallion for garnishing. Serve and enjoy!Ginger Scallion Lobster, completed ✅

1⃣️랍스터는 먹기좋게 썰어 전분을 골고루 발라줍니다.2⃣️냄비에 식용유 적당량을 두르고 기름이 뜨거워지면 센 불에서 랍스터를 볶다가 40초정도 건져낸다3⃣️냄비에 기유를 약간 두르고 파, 생강을 넣어 향을 낸다.4⃣️랍스터를 붓고, 마늘, 청주, 백후추, 소금, 간장을 넣고5⃣️ 골고루 볶다가 다진 대파를 뿌리고 건져낸다.대파생강 랍스터 완성 ✅생강 파 랍스터1⃣️ 랍스터에 감자/옥수수 전분을 살짝 발라 겉면이 얇아지도록 해주세요.2⃣️ 웍이나 깊은 팬에 기름을 넉넉히 두르고 조개류를 2~3번에 나누어 40초간 또는 겉이 익을 때까지 볶다가 기름을 빼고 랍스터를 접시에 옮긴다.3⃣️ 센 불에 달군 팬에 식용유 4큰술을 두르고 생강과 대파를 30초간 또는 향이 날 때까지 볶는다.4⃣️ 반쯤 익힌 랍스터를 넣고 향료(마늘, 청주, 백후추, 소금, 간장)로 1분간 버무린다.5⃣️ 가니시용 파를 넣어 드시면 됩니다!생강 파 랍스터 완성 ✅

생강 파 랍스터

1⃣️アカザエビは細かく切り刻まれ、でんぷんの層で均一にコーティングされます2⃣️鍋に適量の油を入れ、油が熱くなったら強火でロブスターを炒め、約40秒で取り出します。3⃣️鍋に少量の基油を残し、香りが出るまでねぎと生姜を加えます4⃣️ロブスターを注ぎ、にんにく、料理用ワイン、白胡椒、塩、醤油を加える5⃣️均等に炒め、刻んだねぎをふりかけ、取り出すネギ生姜ロブスター、コンプリート✅ジンジャースカリオンロブスター1⃣️ロブスターをポテト/コーンスターチで軽くコーティングして、各ピースの外側に薄い層ができるようにします。2⃣️中華鍋または深い鍋で、油を高く加熱し、貝を2〜3回に分けて、40秒間、または外側がちょうど調理されるまで炒めます。油を排出し、ロブスターを皿に移します。3⃣️強火で中華鍋に大さじ4の油を加え、生姜とねぎを30秒間または香りが出るまで炒めます。4⃣️半調理したロブスターを入れ、香料（にんにく、料理用ワイン、白胡椒、塩、醤油）を1分間入れます。5⃣️付け合わせにネギを入れて召し上がれ！生姜ねぎロブスター完成✅

ジンジャースカリオンロブスター

1⃣️ Tôm hùm được cắt thành từng miếng và tráng đều một lớp tinh bột2⃣️Cho một lượng dầu thích hợp vào nồi, chiên tôm hùm trên lửa lớn khi dầu nóng, vớt ra sau khoảng 40 giây.3⃣️Cho ít dầu nền vào nồi, cho hành lá và gừng vào phi thơm.4⃣️ Ướp tôm hùm, thêm tỏi, rượu nấu ăn, tiêu trắng, muối, xì dầu5⃣️ Chiên vàng đều, rắc hành lá cắt khúc, gắp ra đĩaTôm hùm gừng hành lá, hoàn thànhTôm hùm hành lá gừng1⃣️ Phủ nhẹ tôm hùm với tinh bột khoai tây / ngô để mỗi miếng tôm có một lớp mỏng bên ngoài.2⃣️ Trong chảo hoặc chảo sâu lòng, đun nóng dầu trên cao và chiên sò theo mẻ từ 2-3 trong 40 giây hoặc cho đến khi mặt ngoài vừa chín, để ráo dầu rồi chuyển tôm hùm ra đĩa.3⃣️ Cho 4 muỗng canh dầu vào chảo trên lửa lớn và cho gừng và hành lá vào xào trong 30 giây hoặc cho đến khi có mùi thơm.4⃣️ Cho tôm hùm đã sơ chế vào, phi thơm (tỏi, rượu nấu ăn, tiêu trắng, muối, xì dầu) trong 1 phút.5⃣️ Thêm hành lá để trang trí. Phục vụ và thưởng thức!Tôm hùm hành lá gừng, đã hoàn thành ✅