Name: Fermented Rose Bean Curd as Cooking Sauce Rose Bean Curd as Cooking Sauce
Uploaded: 2023-04-16T12:23:24.000Z
Description: Fermented Rose Bean Curd as Cooking Sauce - It is delicious and tasty. It can be eaten with Porridge or as a cooking sauce. Highly recommend Rose fermented bean curd (Chinese time-honored brand) - soft taste, lingering fragrance on the lips and teeth, melts in the mouth, overflowing with rose fragrance. It is suitable for seasoning and porridge. Highly recommended

Fermented Rose Bean Curd as Cooking Sauce - It is delicious and tasty. It can be eaten with Porridge or as a cooking sauce. Highly recommend Rose fermented bean curd (Chinese time-honored brand) - soft taste, lingering fragrance on the lips and teeth, melts in the mouth, overflowing with rose fragrance. It is suitable for seasoning and porridge. Highly recommended

Fermented Rose Bean Curd as Cooking Sauce Rose Bean Curd as Cooking Sauce

Fermented Rose Bean Curd as Cooking Sauce - It is delicious and tasty.  It can be eaten with Porridge or as a cooking sauce.   highly recommend玫瑰腐乳（中华老字号） -  口感绵软, 唇齿留香, 入口即化, 玫瑰香味四溢.  适合做调味料和配稀饭等. 大力推荐

Fermented Rose Bean Curd as Cooking Sauce 玫瑰腐腐

Fermented Rose Bean Curd as Cooking Sauce - It is delicious and tasty.  It can be eaten with Porridge or as a cooking sauce.   highly recommend玫瑰腐乳（中華老字號） -  口感綿軟, 唇齒留香, 入口即化, 玫瑰香味四溢.  適合做調味料和配稀飯等. 大力推薦

Fermented Rose Bean Curd as Cooking Sauce - It is delicious and tasty. It can be eaten with Porridge or as a cooking sauce. Highly recommendRose fermented bean curd (Chinese time-honored brand) - soft taste, lingering fragrance on the lips and teeth, melts in the mouth, overflowing with rose fragrance. It is suitable for seasoning and porridge. Highly recommended

장아찌 장아찌 - 담백하고 맛있어서 죽과 함께 드셔도 좋고 요리장으로 드셔도 좋습니다.장미 발효 두부 (중국 유서 깊은 브랜드) - 부드러운 맛, 입술과 치아에 남는 향, 입안에서 사르르 녹는 장미 향이 넘쳐 조미료와 죽에 적합합니다.

요리 소스로 발효 장미 두부 요리 소스로 장미 두부

バラ豆腐のタレ - 美味しくておいしいです. おかゆやタレとして食べることができます. 強くお勧めします.バラの湯葉（中国の老舗ブランド） - やわらかな味わい、唇や歯に残る香り、口の中でとろけるバラの香りがあふれ、調味料やおかゆに最適です。

バラ豆腐のタレ バラ豆腐のタレ

Đậu phụ lên men làm sốt nấu ăn - Thơm ngon đậm đà, có thể ăn với cháo hoặc làm sốt nấu ăn, rất khuyến khíchĐậu phụ lên men hoa hồng (thương hiệu lâu đời của Trung Quốc) - hương vị mềm mại, hương thơm lưu lại trên môi và răng, tan trong miệng, tràn ngập hương hoa hồng, thích hợp làm gia vị và cháo. Rất khuyến khích