Name: LongKou Vermicelli Longkou vermicelli
Uploaded: 2023-05-13T16:26:06.000Z
Description: LongKou Vermicelli (Bean Thread) - Ingredients: Peas, Green Bean & Water. Freshness Guaranteed. You can Stir Fry or make the Soup and good for Hot Pot. Highly recommend Longkou vermicelli - is a traditional famous brand. Resistant to cooking. Suitable for soup, stir-fry and hot pot. highly recommended

LongKou Vermicelli (Bean Thread) - Ingredients: Peas, Green Bean & Water. Freshness Guaranteed. You can Stir Fry or make the Soup and good for Hot Pot. Highly recommend Longkou vermicelli - is a traditional famous brand. Resistant to cooking. Suitable for soup, stir-fry and hot pot. highly recommended

LongKou Vermicelli Longkou vermicelli

LongKou Vermicelli (Bean Thread) - Ingredients: Peas, Green Bean & Water.  Freshness Guaranteed.  You can Stir Fry or make the Soup and good for Hot Pot.  Highly recommend 龙口粉丝 - 是传统的名牌。 耐煮。 适合做汤， 炒菜和火锅。  大力推荐

LongKou Vermicelli 龙口粉丝

LongKou Vermicelli (Bean Thread) - Ingredients: Peas, Green Bean & Water.  Freshness Guaranteed.  You can Stir Fry or make the Soup and good for Hot Pot.  Highly recommend 龍口粉絲 - 是傳統的名牌。耐煮。適合做湯， 炒菜和火鍋。大力推薦

LongKou Vermicelli (Bean Thread) - Ingredients: Peas, Green Bean & Water.Freshness Guaranteed. You can Stir Fry or make the Soup and good for Hot Pot. Highly recommendLongkou vermicelli - is a traditional famous brand. Resistant to cooking. Suitable for soup, stir-fry and hot pot. highly recommended

LongKou Vermicelli (콩 실) - 성분: 완두콩, 녹두 및 물.신선도 보장. 볶거나 수프를 만들어 냄비 요리에 좋습니다. 강력 추천Longkou vermicelli - 전통적인 유명 브랜드입니다. 요리에 강합니다. 국, 볶음, 전골 요리에 적합합니다. 추천

용구 당면 용구 당면

LongKou 春雨 (豆糸) - 原材料: エンドウ豆、インゲン豆、水。鮮度が保証されているので、炒めたりスープにしたり、鍋にも最適です。龍口春雨は伝統的な有名ブランドです。調理に強い。スープや炒め物、鍋物などに適しています。強くお勧めします

龍口春雨 龍口春雨

Bún Long Khẩu (Đậu sợi) - Thành phần: Đậu Hà Lan, Đậu xanh & Nước.Đảm bảo độ tươi ngon. Bạn có thể Xào hoặc nấu Súp và ăn Lẩu đều ngon. Rất khuyến khíchBún Long Khẩu - là thương hiệu nổi tiếng truyền thống. Chống nấu ăn. Thích hợp nấu canh, xào, lẩu. Rất khuyến khích