Name: Vi Huong 熟肉皮
Uploaded: 2023-06-07T14:55:09.000Z
Description: Vi Huong Cooked Pork Skin 自信地呈现出新鲜的猪皮，有嚼劲，胶质丰富。只需将Vi Huong 猪皮与米粉、花生、鱼露拌在一起做成冷盘，是炎炎夏日的清爽开胃菜。它也可以添加到越南春卷、汤面中。或与碎米一起炒食。

Vi Huong Cooked Pork Skin 自信地呈现出新鲜的猪皮，有嚼劲，胶质丰富。只需将Vi Huong 猪皮与米粉、花生、鱼露拌在一起做成冷盘，是炎炎夏日的清爽开胃菜。它也可以添加到越南春卷、汤面中。或与碎米一起炒食。

Vi Huong 熟肉皮

Vi Huong Cooked Pork Skin 自信地呈現出新鮮的豬皮，有嚼勁，膠質豐富。只需將Vi Huong 豬皮與米粉、花生、魚露拌在一起做成冷盤，是炎炎夏日的清爽開胃菜。它也可以添加到越南春捲、湯麵中。或與碎米一起炒食。

Vi Huong Cooked Pork Skin

Vi Huong Cooked Pork Skin confidently presents the fresh pork skin, it's chewy and rich in colloid. Simply mix the Vi Huong Pork Skin with cooked rice noodle, peanuts, fish sauce for the cold cut dish, it's the refreshing and tasty appetizer to enjoy in the hot summer time. It can also be added to in Vietnamese spring rolls, noodle soups. Or stir fry and enjoy it with broken rice.

Vi Huong Cooked Pork Skin은 콜로이드가 풍부하고 쫄깃한 신선한 돼지 껍질을 자신 있게 선보입니다. 비후엉 돼지껍데기에 쌀국수, 땅콩, 피쉬소스를 섞어 냉면요리로 만들어 드시면 무더운 여름에 시원하고 맛있는 애피타이저가 됩니다. 베트남 춘권, 국수 스프에도 첨가할 수 있습니다. 또는 볶아서 깨밥과 함께 즐겨보세요.

Vi Huong 요리 돼지 껍질

Vi Huong 調理済み豚皮は、新鮮な豚皮を自信を持って表現しており、噛み応えがあり、コロイドが豊富です。ヴィフォン豚の皮を調理済みのビーフン、ピーナッツ、魚醤と混ぜるだけでコールドカット料理に使用でき、暑い夏に楽しむ爽やかでおいしい前菜です。ベトナムの春巻きや麺類のスープに加えることもできます。または炒めて砕いたご飯と一緒にお召し上がりください。

ヴィフオン調理済み豚皮

Vi Huong Cooked Pork Skin confidently present the fresh pork skin, it’s chewy and rich in colloid. Simply mix the Vi Huong Pork Skin with cooked rice noodle, peanuts, fish sauce for the cold cut dish, it’s the refreshing and tasty appetizer to enjoy in the hot summer time. It can also be add to in Vietnamese spring rolls, noodle soups. Or stir fry and enjoy it with broken rice.