Name: Stir-fried vermicelli with cabbage
Uploaded: 2021-11-19T08:24:27.000Z
Description: Since I was a child, I like to eat sweet potato fans. I don't know what it is made of. I only recognize thick fans. It's delicious if you put some vermicelli in the vegetable stir-fry. But the vermicelli is too absorbent, you must leave more soup. It didn't take long for the soup to be absorbed by the fans.

Since I was a child, I like to eat sweet potato fans. I don't know what it is made of. I only recognize thick fans. It's delicious if you put some vermicelli in the vegetable stir-fry. But the vermicelli is too absorbent, you must leave more soup. It didn't take long for the soup to be absorbed by the fans.

Stir-fried vermicelli with cabbage

从小就喜欢吃红薯粉丝，不知道是什么做的，只认粗的粉丝。炒蔬菜的时候能放些粉丝，就很好吃。但是粉丝太吸水，一定要多留点汤汁。装盘没多久，汤汁就被粉丝吸光光了。

卷心菜炒粉条

從小就喜歡吃紅薯粉絲，不知道是什麼做的，只認粗的粉絲。炒蔬菜的時候能放些粉絲，就很好吃。但是粉絲太吸水，一定要多留點湯汁。裝盤沒多久，湯汁就被粉絲吸光光了。

捲心菜炒粉條

Since I was a child, I like to eat sweet potato fans. I don't know what it is made of. I only recognize thick fans.It's delicious if you put some vermicelli in the vegetable stir-fry. But the vermicelli is too absorbent, you must leave more soup. It didn't take long for the soup to be absorbed by the fans.

어렸을 때부터 고구마 부채 먹는 걸 좋아해서 뭘로 만들었는지 모르겠어 두툼한 부채만 안다.야채볶음에 당면을 조금 넣으면 맛있습니다. 하지만 당면이 너무 흡수력이 있어 국물을 더 남겨야 합니다. 수프가 팬들에게 흡수되는 데는 그리 오랜 시간이 걸리지 않았다.

양배추와 함께 볶은 당면

子供の頃からサツマイモのファンが好きで、何でできているのかわかりません。太いファンしか認識していません。野菜炒めに春雨を入れると美味しいです。しかし、春雨は吸収性が高すぎるので、もっとスープを残さなければなりません。スープがファンに吸収されるのにそれほど時間はかかりませんでした。

春雨のキャベツ炒め

Từ nhỏ mình đã thích ăn quạt khoai, không biết làm bằng gì, chỉ công nhận là quạt dày.Thật ngon nếu bạn cho một ít bún vào rau xào. Nhưng bún thấm quá, phải để thêm nước lèo. Không mất nhiều thời gian món súp đã được các fan hâm mộ hấp dẫn.