Name: Chef Hai Abalone with Garlic and Vermicelli
Uploaded: 2023-08-18T06:52:12.000Z
Description: There are 6 pcs in a bag. Steam them on high heat for 5-6 minutes without thawing. Drizzle some sauce before eating, which is more delicious. The sliced abalone has a good taste and springy vermicelli. It is not soft and rotten. It is convenient and delicious. It is a banquet appetizer very suitable

There are 6 pcs in a bag. Steam them on high heat for 5-6 minutes without thawing. Drizzle some sauce before eating, which is more delicious. The sliced ​​abalone has a good taste and springy vermicelli. It is not soft and rotten. It is convenient and delicious. It is a banquet appetizer very suitable

Chef Hai Abalone with Garlic and Vermicelli

一袋有6个不解冻的状态下用大火蒸5-6分钟吃之前淋上一些酱更好吃切片的鲍螺口感很好很弹牙粉丝不软烂方便又美味做为宴客菜开胃菜非常合适 

海大厨 蒜蓉粉丝鲍螺

一袋有6個 不解凍的狀態下 用大火蒸5-6分鐘  吃之前淋上一些醬更好吃 切片的鮑螺口感很好 很彈牙 粉絲不軟爛  方便又美味 做為宴客菜 開胃菜非常合適 

海大廚 蒜蓉粉絲鮑螺

There are 6 pcs in a bag. Steam them on high heat for 5-6 minutes without thawing. Drizzle some sauce before eating, which is more delicious. The sliced ​​abalone has a good taste and springy vermicelli. It is not soft and rotten. It is convenient and delicious. It is a banquet appetizer very suitable 

한 봉지에 6개 들어있습니다. 해동하지 않고 센불에서 5~6분간 찐다. 소스를 뿌린 후 드시면 더 맛있습니다. 전복살이 잘게 썰어져 있고, 당면도 부드럽지 않고 떫지 않습니다. 간편하고 맛있어요 회식 전채요리로 아주 잘 어울립니다

마늘과 당면을 곁들인 셰프 하이 전복

1袋に6個入っています 解凍せずに強火で5〜6分蒸します タレをかけて食べるとさらに美味しいです スライスしたアワビは味が良く、春雨の弾力があり、柔らかくありません便利で美味しい、宴会の前菜にぴったりです

シェフ・ハイ・アワビのガーリックと春雨添え

Một túi có 6 con, hấp lửa lớn 5-6 phút không rã đông, rưới chút sốt trước khi ăn sẽ ngon hơn Bào ngư thái miếng ăn rất ngon, sợi bún không bị mềm và bở. Vừa tiện lợi, vừa ngon miệng, là món khai vị cho các bữa tiệc, rất thích hợp