Name: Stir-fried shredded pork with double mushrooms (king oyster mushroom, velvet antler mushroom)
Uploaded: 2023-12-19T23:14:37.000Z
Description: Stir-fried shredded pork with double mushrooms (king oyster mushroom, velvet antler mushroom) menu: 1: Heat oil in a pan, add ginger and green onions, and stir-fry for a while. 2: Add king oyster mushrooms and stir-fry evenly. 3: Add antler mushrooms and stir-fry evenly. 4: Add the fried shredded pork and stir-fry for a while until all the ingredients are cooked, then add salt to taste.

Stir-fried shredded pork with double mushrooms (king oyster mushroom, velvet antler mushroom) menu: 1: Heat oil in a pan, add ginger and green onions, and stir-fry for a while. 2: Add king oyster mushrooms and stir-fry evenly. 3: Add antler mushrooms and stir-fry evenly. 4: Add the fried shredded pork and stir-fry for a while until all the ingredients are cooked, then add salt to taste.

Stir-fried shredded pork with double mushrooms (king oyster mushroom, velvet antler mushroom)

双菇（杏鲍菇、鹿茸菇）炒肉丝菜谱：1:热油锅里放入生姜葱炒香后加入彩椒翻炒片刻。2:加入杏鲍菇翻炒均匀。3:加入鹿茸菇翻炒均匀。4:加入炒好的肉丝翻炒片刻，直至所有的食材熟了后加盐调味即可。

双菇（杏鲍菇、鹿茸菇）炒肉丝

雙菇（杏鮑菇、鹿茸菇）炒肉絲食譜：1:熱油鍋放入薑蔥炒香後加入彩椒翻炒片刻。2:加入杏桃鮑菇翻炒均勻。3:加入鹿茸菇翻炒均勻。4:加入炒好的肉絲翻炒片刻，直到所有的食材熟了後加鹽調味即可。

Stir-fried shredded pork with double mushrooms (king oyster mushroom, velvet antler mushroom)menu:1: Heat oil in a pan, add ginger and green onions, and stir-fry for a while.2: Add king oyster mushrooms and stir-fry evenly.3: Add antler mushrooms and stir-fry evenly.4: Add the fried shredded pork and stir-fry for a while until all the ingredients are cooked, then add salt to taste.

두송이버섯(새송이버섯, 녹용버섯)을 곁들인 잘게 썬 돼지고기 볶음메뉴:1: 팬에 기름을 두르고 생강, 대파를 넣고 잠시 볶습니다.2: 새송이버섯을 넣고 골고루 볶아주세요.3: 녹용을 넣고 골고루 볶아주세요.4: 볶은 돼지고기를 넣고 모든 재료가 익을 때까지 잠시 볶은 후 소금을 넣어 간을 맞춘다.

두송이버섯(새송이버섯, 녹용버섯)을 곁들인 잘게 썬 돼지고기 볶음

豚細切りダブルキノコ炒め（エリンギ、ツノタケ）メニュー：1：フライパンに油を熱し、生姜、ネギを加えてしばらく炒める。2：エリンギを加えて均一に炒める。3: きのこを加えて均一に炒める。4：炒めた豚細切りを加え、全体に火が通るまでしばらく炒め、塩で味を調える。

豚細切りダブルキノコ炒め（エリンギ、ツノタケ）

Thịt heo xé xào nấm đôi (nấm sò vua, nấm nhung)thực đơn:1: Đun nóng dầu trong chảo, cho gừng và hành lá vào xào một lúc.2: Cho nấm sò hoàng đế vào xào đều.3: Cho nấm nhung vào xào đều.4: Cho thịt heo xé đã chiên vào xào một lúc cho đến khi các nguyên liệu chín thì thêm muối vừa ăn.