Ingredients: crayfish, water, salt, cane sugar, soybean oil, ginger, garlic, sesame oil, bean paste, chili, pepper, natural flavors
Storage conditions: frozen storage below -18°C
Shelf life: see packaging
Xuyi crayfish with the head removed to make it more convenient and clean to eat, with chili, pepper and other spices. After cooking, the color is bright red, the taste is spicy and delicious.
Edible method: microwave for 5 minutes to eat.
Allergens: shell products, soybeans, sesame