Japanese Style Cooked and Seasoned Abalone, Frozen 5ct

Isoyaki Cuisine is an Iwagishi Cuisine created by Oga fishermen in Japan. It is a traditional cooking method developed in Oga to concentrate the original flavor of fish and shellfish by stewing at high temperatures without losing the delicious umami flavor. This rock-boiled abalone is made in accordance with the ancient method combined with modern technology. It is ready to eat after thawing.

Ingredients: Abalone (farmed), soy sauce, sake, mirin, salt

Storage conditions: cryopreservation

Japanese Style Cooked and Seasoned Abalone, Frozen 5ct