Select Hubei Jiukong white lotus root is sweet, crisp, and refreshing. After a thorough cleaning process, the skin is peeled carefully, leaving behind only the best parts of the lotus roots to be prepared using a traditional Sichuan-style hot pepper oil cooking technique. Fresh, crisp, and spicy, these lotus root snacks are addicting!
Ingredients list:
Pickled lotus root, vegetable oil, white sugar, edible salt, food flavor, monosodium glutamate, pepper, spices, yeast extract, food additives
LYFEN Spicy Crisp Lotus Root