Surasang Cut Cabbage Kimchi

Selected from fresh cabbage and marinated with Korean process, the kimchi is crispy and tender, delicious to look at.

A variety of ways to eat: : ready to eat out of the bag, kimchi fried rice, kimchi soup, kimchi cake, etc.

Ingredient list:

Chinese Cabbage, radish, garlic, red pepper powder, onion, green onion, fish sauce, kelp extract, sorbitol, ginger, sugar, pear extract, monosodium glutamate, vitamin C, xanthan gum, salt

Storage conditions: Keep refrigerated.

Recommended Recipes:

[Kimchi Fried Rice]

Ingredients: rice, Korean kimchi, bacon, onion, green and red bell pepper, garlic, squid Seasoning: salt, chicken seasoning, pepper

Method:

1. kimchi cut into thin strips, bacon, onions, green and red bell peppers are cut into small pieces, garlic slices

2. Heat oil in a pot, when 70% hot, add garlic, onion, bacon, kimchi, rice and stir-fry evenly, add salt, chicken seasoning, pepper to taste.

3. Add green and red pepper and stir-fry well. You can add fried eggs, delicious more.