- Noodles: wheat flour, water, salt
- Scallion sauce: soy sauce (water, salt, sugar, flavoring agents (monosodium L-Glutamate, sodium 5'-Inosinate, sodium 5'-Guanylate), Colorant (caramel colors), sweeteners (acesulfame potassium)), scallion oil (soybean oil, shallot flavor (palm oil, flavoring substances, lecithins (soya)), antioxidants (mixed tocopherols concentrate, soybean oil)
- Spicy sichuan pepper oil: soybean oil, sichuan pepper seasoning oil (sichuan pepper flavor, canola oil), capsicum oil (sunflower oil, sorbitan fatty acid ester, capsicum extract), antioxidants (mixed tocopherols concentrate), soybean oil)
Allergens: contains soybean & wheat.
Within the entertainment industry, everyone knows Mr. Tseng loves noodles! He has tasted all kinds of noodles during the 25 years working as an actor and host of an multi-award winning food TV show in Taiwan.
His goal was to make a noodle dish that truly met his expectations and, after several years, he's finally created one: Tseng's noodles. Tseng was involved every aspect in the creation of the noodles from its ingredients down to the taste.
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