Yunnan Small-Pot Rice Noodles 287 g

Introduction to Manxiaobao Small-Pot Rice Noodles

Manxiaobao Small-Pot Rice Noodles is an instant food product launched by the brand Manxiaobao, making its debut at the 2025 China Food and Drinks Fair.

Here is its detailed introduction:

• Flavor Features: It boasts a rich Yunnan-style taste, with slow-simmered old hen soup as the base. Blending mellow meat sauce, fragrant edible fungi, and sour pickled vegetables, it offers a layered and appetizing flavor profile—slightly spicy, fresh, savory, and tangy.

• Abundant Ingredients: Includes large chunks of Zhaotong-style meat sauce, Yunnan-flavored sour pickled vegetables, special oil-preserved fungi, as well as wood ear mushrooms, tofu skin, and chives segments. The diverse ingredients deliver a satisfying mix of soft and crispy textures.

• Preparation Method: Easy and convenient to cook. Boil the rice noodles in a pot for about 10 minutes, then add the concentrated soup base. You can also add leafy greens or other ingredients according to personal preference.

• Product Specifications: Packaged in bags with a net weight of 279g per pack. The noodles are non-fried, making them a healthy and low-burden option. It has a 150-day shelf life at room temperature, easy to carry and store.