Specification

Net Weight : 1,000g

Expiration Date : 12 months from the date of manufacture

Country of Manufacture : South Korea

※ Precautions for Use and Storage
• Please store in a cool place away from direct sunlight, and after opening, keep refrigerated.
• The color may darken over time, but this is a natural aging phenomenon, so it is safe to consume.
• For a more delicious experience with Sampyo Doenjang, fully boil your cooking ingredients first, then add Sampyo Doenjang at the very end and boil once more.
• Boiling for a long time at high temperatures may cause the unique flavor to be lost.
• Sampyo Doenjang is a non-heated raw soybean paste that may occasionally change to a brown color or swell, but there is no issue with quality, so it is safe to consume.
• The black particles you see are part of the raw materials (soybeans) and are safe to eat.

Ingredients
Purified water, soybeans [imported (USA, Canada, Australia, etc.)], wheat flour (wheat: USA, Australia), sea salt (Australia), alcohol, and other ingredients.

Product Features
1. A soybean paste fermented with soybeans and wheat, offering a smooth and clean taste.
2. It has a bright color and fine texture, making it suitable for soups.
3. A raw soybean paste that has not been heated, preserving its deep flavor and live fermentation cultures.