1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salmon and Pork Bone Flavor
詳細
アレルゲン:
小麦(グルテン),大豆,ゴマ.
説明
The soup is made from pork bone broth with a new flavor by adding salmon broth. The noodles are aged and dried at low temperature for three days (three-night drying). This is where the flavor of the noodles is concentrated.