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1 serving / Stewed Japanese Ramen Noodle Hokkaido Okhotsk Salt Flavor

詳細
アレルゲン:
小麦(グルテン),大豆,ゴマ.

説明

Dried ramen" beyond dried ramen, which was introduced on a TV program and received high praise

We use our own "Okhotsk salt" for the soup and noodles,
The noodles are aged and dried at low temperature for three days (three-night drying).
This is where the flavor of the noodles is concentrated.
This is a superb dish that has been carefully examined.