12-Inch Pure Iron Flat Bottom Wok with Lid (30cm) 1 phần

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Nguồn gốc:Trung Quốc Đại LụcSố lượng:1 phần

Mô tả

12-Inch Pure Iron Flat Bottom Wok with Glass Lid

 

Nitriding Pure Iron Wok – lightweight, durable, and naturally non-stick for a healthier cooking experience. Without any chemical coatings and ensures a healthier cooking experience. The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking. Combining intelligent processes with high-performance materials, this wok offers superior durability, ease of use, and exceptional cooking results to elevate your culinary experience. With its chemical-free composition, rust prevention upgrade, rapid heat response, and intelligent spinning processes, this product is set to redefine your cooking experience.

 

Dimensions: 12” interior diameter, 3.8” height  

Material: Iron content - 99.9%

Finish Type: Nitrided 

Handle material: Wooden

Special Feature: Includes Tempered Glass Lid

Heat Source: Suitable for all heat sources, including induction 

Care: Requires Seasoning

Chemical-Free Coating: The more you use it, the more oil and grease the surface absorbs, making it harder to stick during cooking

Nitriding Process:Superior rust prevention, improves hardness and density, enhanced abrasion and corrosion resistance.

Fast & Even Heating: Rapid heat response and even heat distribution reduces heating time, allowing you to cook your dishes with ease.

Versatile for All Heat Sources: Compatible with all types of stovetops, including induction, gas, electric, ceramic, and even open flames.

Spinning Technology: Precisely controls wall thickness, making the pan half the weight of cast iron for a lightweight and easy-to-handle design.

Thickened Bottom Design: Enhances heat transfer efficiency, improves durability, and ensures optimal cooking performance.

Ergonomic Wooden Handle: Heat-resistant, comfortable to hold, and designed for safe and effortless cooking.

Versatile Cooking Options: Ideal for frying, sautéing, and various cooking techniques to meet diverse culinary needs.


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