2 servings Ippudo Oil Noodle Soup Sauce (no noodle within)

Product Name: [ Ippudo] Oil Noodle Soup Sauce

[Tonkotsu Sauce with Seasoned Oil] The flavorful taste of tonkotsu (pork bone broth) and the richness of Kyushu soy sauce is enhanced with the addition of flavored oil.

[spicy seasoning] A well-balanced blend of six different spices gives it a rich aroma and spiciness.

[Ippudo] Founded in 1985 in Daimyo, Fukuoka City, this ramen restaurant serves tonkotsu (pork bone) ramen with a mild, smooth soup and thin, chewy noodles. Its tonkotsu ramen, which combines a mild and smooth soup with pleasantly chewy thin noodles, is loved by people not only in Japan but also all over the world.

Internal capacity: 90g (tonkotsu sauce 40g x 2 bags, spicy seasoning 5g x 2 bags)

Cooking method:

1. Boil the noodles, remove them from the colander, and then rinse them in cold water.

    Ippudo's recommendation!

    After boiling the noodles, reheat them in boiling water for a more delicious taste. 

2 Drain the noodles well, add the noodles and [Tonkotsu Sauce with Seasoned Oil] to the bowl and mix well.

    If the noodles have trouble loosening, add 1 tablespoon of water or hot water. 

3  Pour in the desired amount of [Spicy Seasoning], mix well and enjoy!

4  Recommended Ingredients
    Chashu pork, chopped green onions, tenkasu, sliced onions, etc.