2017 Aged White Peony- Tea-Tea Leaf-white tea 12 グラム

Fujian Fuding Dabai/Dahao
Aging flavor of old tea
Floral fragrance, rich taste
A blend of tender aroma, floral fragrance, and aging flavor

Product Description

White Peony, the most popular white tea among tea drinkers, has buds and leaves, is not as "noble" as Silver Needle, but provides a much richer layering flavor when compared with other white tea with only leaves. Aged peony, properly processed and stored", is a favorite among "veteran tea drinkers".

This first-grade White Peony, picked in 2017, has one bud and one or two leaves. This dried tea has snow-like white hairs and tender leaves, providing a rich-tasting experience with a blend of floral and aging flavors, and a combination of sweet and woody aromas. The tea water is fully flavored and layered with floral and aging flavors. After four infusions, the medicinal aroma becomes noticeable. Starting with one cup in the morning, you can have the refreshing and sweet taste even after ten infusions, and enjoy it all day long. The large amount of bud hairs results in a higher amino acid content, which has many health benefits. It shows the enduring appeal of high-quality tea, and is suitable for fine tasting, collection, and long-term storage.

Taste

Five-year aged flavor, rich taste with tender aroma and floral fragrance, fully flavored and layered .

Brewing Tips

Water temperature: 95℃
Tea to water ratio: 4 g tea leaves per 100 ml water
Steeping time: 10s/10s/15s/20s* (for the 1st/2nd/3th/4th infusion respectively)

*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.

*Suitable for teapots, steeping with hot water in mugs, or cold brew.
 

Origin & Process

This White Peony, slightly fermented with water content below 6%, has been aged for 5 years and stored properly as the greenness fades away, and thus is warm in nature. The charm of this aged white tea lies in the fact that its flavor changes surprisingly over time, after being perfectly produced in the first year. Time enriches the tea leaves’ flavor, just as its life. What taste will this five-year-aged white tea bring us in the future? Let's wait and explore together.