3 servings / Stewed Japanese Ramen Noodle Nara Mitsuba Pork & Chikcen Flavor

Product Name: Nara Ramen Mitsuba Pork & Chikcen Flavor (3 servings)

Contents: Noodles: 110 g x 3  Soup: 47g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (made in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, brine, (contains some wheat))

Soup (meat extract (manufactured in Japan), soy sauce, seasoning oil, salt, sugar, animal fat, protein hydrolysate, yeast extract, spices/seasoning (amino acid, etc.), sake spirit, thickener (processed starch, xanthan), antioxidant (vitamin E), caramel color, (contains wheat, beef, soybeans, chicken, pork))

Allergens: (allergens that may cause allergies)
Wheat, beef, soybeans, chicken, pork

About Ramen: 

The pork and chicken soy sauce broth is thick, but the strength of the pork is balanced with the flavor of the chicken, making it a perfect match for the straight, thick noodles. The soup is whisked with a hand mixer for an original and mouthwatering taste. You must get a numbered ticket and wait in line to try it, so please enjoy the taste of this very popular restaurant at home.

2016 Best Ramen in Nara Prefecture by Tabelog

Japan Ramen Award 2016 - 1st place in Nara Prefecture

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 2 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.