3 servings / Stewed Japanese Ramen Noodle Okayama Ramen Menshu Isshoan Salt

Product Name: Okayama Ramen Menshu Isshoan (first, lighting up a corner) (3 servings)

Contents: Noodles: 110 g x 3  Soup: 35 g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), reduced syrup, salt/liquorice, kansui, processed starch, (some contain wheat))

Soup (chicken extract (manufactured in Japan), salt, processed oils and fats, sugar, soy sauce, mussel extract, fish sauce/liquorice, seasoning (amino acid, etc.), caramel color, acidifier, sweetener (Chinese red mulberry), flavor, (contains wheat, soybeans, chicken and pork)

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

Chicken Chinese noodle clam, which brought a new era (new flavor trend) to Okayama ramen.

It attracts people who eat at the store where the line is always long.

Menshu Isshoan, the hottest ramen restaurant in Okayama.

Okayama Ramen Expo

(Grand Prix 2021, 1st place)

(Bizen area 2022, 3rd place)

Published in a famous guidebook (2021)

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 250ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 10 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.