説明

Korean Grill Pan with 7 Layer Natural Coating, 32CM BBQ Griddle with Handle, Non-stick Grill Circular Frying Pan for Meats, Pancakes, Ribs, Home Outdoor Stove, Induction, Electric Cooktop

Natural Material - Korean style BBQ Non-stick Grill pan is made of environmentally friendly, pure and natural Maifanstone non-stick material, and metal parts are made of aluminum alloy with without PFOA coating in total 7 layers. It is convenient to clean (Suggest using a soft cloth or sponge)
Good Experience - The grill pan's main body is 32CM diameter with comfortable double handles(TIP: used with wooden handles fitted). Accessories include heat-resistant wooden handles. With a 7-layer coating, it makes for easy cooking, whether you're grilling or stir-frying you can do it all.
Excellent Quality - This Korean BBQ Grill pan is made of one-piece die-cast technology, which provides rapid and uniform heat driving. TIPS: when the pan is heated, the temperature of the handle will also increase slowly. It is recommended to use wooden handles or wear matching insulating gloves to prevent children from touching the pan.
Wide Used - This Korean grill pan can work with a gas stove, electric stove, or induction. It's portable and can be used both outdoors and indoors. The 32CM size has plenty of space to cook a meal for the whole family, can take it with you to enjoy camping time with your family.
Versatile Pan - This non-stick BBQ Grill is good for roasting steak, bacon, ribs, stir-fried, fish, pork tripe, pork chops, sausages, hamburgers, chicken, seafood, vegetables or fried rice, pancakes, tagliatelle, and pasta, etc.

Please follow the steps below before using for the first time:

lease clean the pan with warm water and a soft brush.
Place the pan on medium or low heat for a few minutes to ensure it is completely dry.
Grease or oil: After making sure the pan is dry, grease or oil the skillet with a kitchen paper towel (apply to the entire pan, not just the cooking surface, to minimize the possibility of rusting on the outside).
Bake evenly: After coating with cooking oil, bake over low heat for about 15 minutes, changing the heat angle of the pan along the way so that each part of the pan bakes evenly.
Allow the pan to cool and wipe off any excess oil.

How to Clean:

Wash with hot water, dry, and wipe with a towel moistened with cooking oil.