This seasoning is made from the amino acid (glutamic acid) that is the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your food delicious. 
Ajinomoto "Umami Seasoning Ajinomoto 50g" is a basic seasoning that brings out the umami of kelp, made from the amino acid (glutamic acid) that is the source of the umami of kelp. It can be used in a wide range of applications from preparation to finishing, making it easy to make your food delicious. The main ingredient is monosodium glutamate, which adds a deep richness and umami to the taste of your food. It is a product that contains no additives and has been confirmed to be safe.

Product specifications for Ajinomoto Umami Seasoning Ajinomoto 50g