This additive-free marmalade is rich in vitamins and features the gentle sweetness of beet sugar. NOVRUZ, an organic brand, uses ingredients grown entirely without pesticides in Azerbaijan, a land of abundant nature surrounded by the Caspian Sea and the Caucasus Mountains, and is crafted without any animal-derived ingredients or additives. Among these, NOVRUZ Quince Marmalade, packed with vitamin-rich quince and healthy beet sugar, is a nutritious treat recommended for health-conscious individuals. NOVRUZ Quince Marmalade Ingredients: Quince, sugar (beet sugar), vanilla extract Net weight: 200g Soothe both body and mind with the benefits of quince, a fruit treasured in Azerbaijan as a symbol of autumn. This exquisite marmalade is made from quince, a fruit beloved in Azerbaijan as a symbol of autumn. Rich in vitamins, it is highly valued locally for treating the onset of a cold and throat soreness. In Azerbaijan, beet sugar, not white sugar, is the norm. The gentle sweetness of beet sugar, containing oligosaccharides believed to promote intestinal health, enhances the flavor of quince. Enjoy a moment of mind and body healing with this healthy, additive-free marmalade. Recommended Uses Serve it with freshly baked croissants or baguettes for a luxurious breakfast. Dissolve it in fragrant tea for an elegant teatime experience. Serve it with vanilla ice cream or yogurt for a sweet treat shared with family. Eat it with walnuts for an even more delicious and nutritious sauce. Also makes a great sauce for grilled pork or spare ribs. Recommended for Add a touch of color to special occasion meals. For home parties and Christmas dinners. As a special addition to seasonal events. As a sweet alternative to white sugar. Enjoy it at breakfast for a touch of elegance. Perfect for entertaining guests. Perfect for making snacks for children. Perfect for treating dry throats in the winter. Looking for a gift for a special someone? A baby shower gift for a health-conscious new mother. A wedding gift to brighten up your new kitchen. A token of gratitude for those who have helped you. What is the "ultimate organic food" grown by nature? The reason it's completely pesticide-free, additive-free, and preservative-free. Organic food is made by making the most of nature's bounty: the sun, water, land, and the creatures that live there. While organic food is becoming more popular in Japan, achieving "completely" pesticide-free cultivation�\without relying on pesticides or chemical fertilizers�\is actually extremely difficult. This is because there are many factors that cannot be completely eliminated, such as pesticide use on neighboring land and additives in livestock feed. However, in Azerbaijan, this "completely pesticide-free" approach has surprisingly been achieved in a natural way. The reason is that in a country with a large gap between rich and poor, pesticides and fertilizers are simply out of reach. Miracle Food Born in a Country with a 49% Poverty Rate Azerbaijan is known as the second largest oil producer in the world, but its non-oil industries are extremely poor. According to a 2008 survey report by the Rural Development Department of the Japan International Cooperation Agency (JICA), the national average poverty rate is 49%, and the extreme poverty rate is as high as 17%. Pesticides and chemical fertilizers are extremely expensive in Azerbaijan, and most producers cannot afford them. Consequently, organic farming has become the norm. As a result, truly natural agriculture, preserving unimproved original seeds, continues to thrive in this region. Reference: FY2008 Survey Report on Support for Underprivileged Farmers in the Republic of Azerbaijan (2KR) / JICA Rural Development Department (October 2008) A simple farming method that not only "adds nothing" but also "takes nothing away" Seeds sown in the cultivated soil sprout in the rich, seasonal nature of the South Caucasus region, producing nutritious and safe ingredients. Inspired by the miraculous survival of natural agriculture in this region, Aljas World President Ochiai launched the NOVRUZ series import business with a view to supporting Azerbaijan's primary industry workers. Nothing is added, nothing is subtracted, nothing is changed. The NOVRUZ series is meticulously crafted without additives or preservatives, allowing customers to enjoy the natural flavor and texture of the ingredients. From the soil of Azerbaijan to Japanese tables A choice that supports farmers and women: the social significance of NOVRUZ NOVRUZ series products are sourced directly from small Azerbaijani farms and meticulously processed and manufactured by women living in the capital, Baku. The brand is created by Azerbaijani female entrepreneur Afet Ahmadova. Founding Brightman Management Consulting in 2015, she actively promoted female employment in Azerbaijan, a country where women's social advancement was still relatively low at the time. She has now grown the brand to a global presence. "Thank you for the meal" is a source of strength for the maker. The NOVRUZ brand, brimming with Afat's passion and history, has been exported to Far East Asia for the first time to Japan. Azerbaijan is a pro-Japanese country, and Aljas World's desire to share this flavor as a bridge between the local people and Japan led to the realization of import and sales in Japan after much trial and error. Enjoying the natural bounty of the NOVRUZ series on Japanese dining tables not only satisfies the body and mind, but also supports local farmers and women working under difficult circumstances. We encourage you to enjoy the powerful, rich flavors born from the land and people of Azerbaijan in the comfort of your own home. Tokyo Family Marche Highlights Commitment to completely additive-free and pesticide-free products Simple ingredients safe for pregnant women Gentle sweetness using only natural beet sugar Safety without any food additives High nutritional value The natural nutritional value of fruit grown in rich soil Perfect for pregnant women concerned about their health Natural flavor that supports your child's growth Ethical choice Contributing to local poverty alleviation Supporting job creation for local women Environmentally friendly traditional farming methods
Other | (Per 100g) Energy 247kcal, Protein 0.2g, Fat 0.3g, Carbohydrates 60.8g, Sodium Equivalent 0.02g |
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