Bear 3.7-Quart Electric Dough Maker with Fermentation Function, Crafted with 304 Stainless Steel for Pizza & Bread Dough

• Compact Yet Powerful: Bear electric dough maker has a 3.7 quart capacity and is capable of mixing dry flour weights ranging from 198–1077 g (0.4–2.4 lb). With 120W of power and a three-dimensional stainless steel mixing blade, it increases the kneading area, resulting in more pliable and strong dough. This makes it perfect for making pizza, bread, roti, dumplings and sourdough.
• Effortless Handling: This dough mixer has an easy-to-use control panel. Simply follow these three steps: 1. Add water and flour in the correct proportions; 2. Choose the function: mix or ferment, or both. The default mixing time is 15 minutes (adjustable up to 40 minutes) and the default ferment time is 90 minutes (adjustable up to 120 minutes); 3. The process ends with a beep.
• High Quality Material & Low Noise: Bear dough maker machine is made of 304 stainless steel for direct food contact and is resistant to wear and easy to clean. This dough maker runs with low noise, and the suction cup feet at the bottom make the dough maker more stable, reduce the degree of shaking and further lower the noise.
• Uniform Mixing & Thermostatic Fermentation: This dough mixer has a conical top cover to ensure the dough is evenly stressed. Combined with the feature of manual mixing, the mixing blade turns and stops. Bear dough Maker uses constant temperature fermentation technology, which ferments at a constant temperature ranging from 77 to 100 degrees Fahrenheit.
• User-Friendly Design: Bear electric dough maker is equipped with a top panel, making the buttons more intuitive and user-friendly. There is a feed cover on the lid, providing convenience for adding ingredients and water during operation. The snap-fit design of the lid ensures stability and prevents overflow.
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Note:

• The small lid can also be removed while the machine is working to put in water and flour
• It is normal for the dough mixer to run intermittently when kneading the dough.
• After kneading for more than 40 minutes, let the dough maker rest for 30 minutes
• To make the machine work better, the range of mixable flour is 200g-1100g
• If your room temperature is below 20 degrees Celsius, we recommend using warm water to achieve better fermentation results.
• If you receive this package with missing accessories, you can leave us a message and we will send you the appropriate replacement.