Best Premium 冷凍魚豆腐揚げ

Ingredients: Fish paste (golden threadfin bream, bigeye), soybean oil, sugar, salt, tapioca starch, albumin (egg), monosodium glutamate, lecithin (soy) and palm oil.

Allergens: Fish (golden threadfin bream, bigeye), soybeans and egg.

Storage conditions: Keep frozen below -18 degrees C. Repeatedly thawing and refreezing may affect the product's quality.

Tender tasty tofu. Stir-fry it. Toss it in noodles. Get it in your hot pot. Two words. Shabu-Shabu. The limit does not exist for this Fish Tofu. Look no further for that ingredient that completes you.