HOMTIEM Black Garlic originates from Southeast Asia, it is made from fermented single clove garlic under carefully controlled temperature and humidity for 90 days. This process increases the taste in terms of sweetness and the texture to mimic a jelly-like or a dried fruit that is completely different from a raw pungent garlic

HOMTIEM Whole Peeled black garlic is ready and easy to eat.

Black garlic contains more benefits than fresh or normal garlic, the antioxidant properties are also two times the amount.

We recommend consuming our HOMTIEM Black Garlic on an empty stomach, preferably before breakfast, as it gives you a healthy start and does not irritate the stomach. For a homeostatis effect, consume 1-2 cloves per day.

Black Garlic is a health food that is ready to eat or can be used as an added ingredient to various dishes or recipes. You can use our Black Garlic to create a new menu, example black garlic cookies, perfectly delicious to spread on the bread, mix with your favorite salads, trail mix or any other recipes you deem fit

HOMTIEM Black Garlic contains no added additives during or through the production process, it is also certified by GMP and HACCP Standards

WHY HOMTIEM BLACK GARLIC

You might be familiar with the fresh garlic especially its strong fragrance and spiciness. Your experience will never be the same if you know the black garlic.

HOMTIEM Black garlic is a healthy food made from fresh garlic by controlling the temperature and humidity for 90 days in a process called the Maillard reaction. the sweetness and texture will be increased like dried fruit and jelly which is different from raw garlic that contains a pungent taste.

NATURE'S BEST SUPERFOOD

Although garlic has become a trend, people have used garlic for centuries. The origin of the garlic is still not clear. The use of garlic started in Asia and be known in America later on.

Nutrients Per Serving in 15 grams of black garlic, there are:

Calories: 38

Protein: 1 grams

Fat: 0 grams

Carbohydrates: 8 grams

Fiber: 1 grams

Sugar: 7 grams

HOW TO EAT

There are two ways to eat Black Garlic. One is just peeling and eating. The other is used for cooking. Eating Black Garlic on an empty stomach (before breakfast) is more beneficial and does not hurt your stomach. 1-2 clover is the recommended amount to eat per day.

HEALTH BENEFITS OF BLACK GARLIC

Best for your family

Explore our Black Garlic and Family's wellness for all the resources you need on mind and body wellness. Maintaining a healthy lifestyle is an important aspect of wellness and we're here to help you get started. From maintaining physical wellness to changing your brand-new diet, it's time to start making healthy choices when it comes to your family health.

Best of Superfood

When you think about superfood, what kind of image will show up from your mind? Let us tell you what, Black garlic is the first thing that come out from our mind. When you think about Black garlic, Homtiem Black Garlic is the best ever. We are focus on the best superfood to present to you.

Best Of Healthy Snack

The taste of black garlic is beyond your Imagination, the sweetness of black garlic and the texture like dried fruit and jelly which is different from raw garlic that contains a pungent taste. Get started your delicious black garlic anywhere anytime.

Best of the ingredient

Black garlic recipes get inspired with some great recipes and tips on how to make your meal just that little bit more special. You can mix it with your meal, black garlic salad dressing, black garlic pasta, black garlic dessert and many more. Create your own menu and possibilities.