
Born is a renowned sake brewery in Japan, dedicated to preserving the traditional and exquisite craftsmanship of Japanese sake brewing. They use high-quality rice and water sources, combined with the latest brewing techniques, and carefully craft a range of sake products with rich flavors, suitable for various occasions and taste preferences.
Born Tokusen Junmai Daiginjo is crafted using Yamada Nishiki rice from the Special A district of Hyogo Prefecture, polished down to 38%. This Junmai Daiginjo sake is aged at sub-zero temperatures for 1 to 2 years. It boasts an exquisite grapefruit-like aroma, a full body, smooth texture, and deep flavors, making it a rich and mellow masterpiece. It is a classic and iconic product of Born's Junmai Daiginjo sake.
Rice: Yamada Nishiki from Hyogo Prefecture Special A District | Polishing Ratio: 38%
Rice: Yamada Nishiki from Hyogo Prefecture Special A District | Polishing Ratio: 50%