Braised Chicken Neck 1.2-1.4lb unsliced

Please keep the product refrigerated and consume within three days. spicy level: mild

Recommended Additional Cooking: 

Braised Chicken Neck Hot Pot:

• Cut the whole braised chicken neck into sections or suitable lengths as ingredients for hot pot. Blanch them briefly in hot broth and serve with various dipping sauces to enhance the hot pot experience.

Spicy Stir-Fried Braised Chicken Neck:

• Cut the whole braised chicken neck into small segments. Stir-fry with aromatic spices and vegetables, then add chili sauce, soy sauce, cooking wine, etc. Stir until well combined, and it's ready to be served.

Cold Salad with Braised Chicken Neck:

• Cut the whole braised chicken neck into sections and mix them with cold salad ingredients such as cucumber strips and bean sprouts. Season with an appropriate amount of soy sauce, vinegar, and minced garlic to create a refreshing and tasty cold salad with braised chicken neck.

Braised Chicken Neck Soup:

• Place the whole braised chicken neck in a pot with ginger slices, green onions, etc. Add an appropriate amount of water and simmer until the chicken neck is flavorful. You can also add some vegetables to create a delicious braised chicken neck soup.

Grilled Chicken Neck Skewers:

• Skewer the whole braised chicken neck onto bamboo sticks, brush with barbecue sauce or honey, and then grill in the oven or on a grill until the surface is golden and crispy.

Feel free to adjust these methods according to your taste and preferences.