Buddha 타피오카 녹말가루 400 그램

감자전분 대신 저는 타피오카 녹말가루를 씁니다. 쫄깃한 맛이 휠씬 좋거든요.

흰생선에 소금후추+다진마늘 밑간하고 타피오카 전분 앞뒤로 뿌려 달걀물 -> 빵가루 입힌후 oil스프레이해서 에어플레이에 구워 잘 먹습니다.

Excellent for waffle batter, 2 cups of rice flour, 1&1/4 cup of tapioca starch, perfect combination and texture for the pandan waffles

Been having this since I was little. This time to make some desserts

I like this brand. tasty good.

They are packaged well. I made Brazilian cheese bread