These are very easy to make when youre not wanting to make a full meal on the stove. Amazing flavor with the right amount of spice to it
Veronica
9月 16, 2025
I think I added too much water, but it's alright. it's convenient, and the tofu is very soft
Lukkaewz
7月 31, 2025
Convenient and yummy
vh.628
3月 17, 2025
So good! Just added an egg to make this a full meal. Really easy and convenient.
Anonymous
3月 10, 2025
i’m obsessed with these and have been looking for them everywhere. only a tiny amount of spice but you can add chili oil if you want more. i like to add sesame oil for the aroma and soy sauce to add a little more saltiness.
Yuimatsuoka111
6月 07, 2022
I had this as a brunch and it was very good for an instant soup. The soondubu jjigae had a slight mushroom taste and was slightly spicy and had chili oil that rose to the top like if you make it at home. It’s obviously not as good as home made soondubu jjigae but it is a very good product and it comes with a good amount of food. I made the rice into bean sprout rice and had salt broiled salmon and steamed veggies with it as well it was an amazing meal.