Hai Phong Crab Noodle Soup (Bánh đa cua Hải Phòng) is a famous specialty of the coastal city of Hai Phong, known for its rich, flavorful, and nutritious profile. The dish features chewy red rice noodles in a sweet, savory broth made from freshwater crab, topped with a variety of ingredients like fried betel leaf rolls, crab roe, shrimp, and sliced morning glory stems. It’s typically garnished with fresh herbs, fried shallots, and a touch of shrimp paste to enhance the flavor. This rustic northern Vietnamese dish offers a satisfying and unique taste, perfect for any time of the day.