
This Herbal Chicken Soup Mix is blended with Five-Finger Root, Smilax Root, Poria, White Hyacinth Bean, Red Dates, and Tangerine Peel. It is designed to pair well with chicken, pork bones, or other soup ingredients for a warm and comforting homemade soup.
savory finish. It is a convenient option for home cooks who want to recreate a Cantonese-style chicken soup with less prep work.
Great for:
Everyday home cooking
Cozy family meals
Quick soup preparation with traditional dry ingredients
Recreating a popular chicken soup style at home
Recommended with: half a chicken, 1 small chicken, chicken legs, or pork bones.
Instructions:
Rinse the soup ingredients briefly.
Soak the roots and beans for about 20–30 minutes if desired.
Add the soup mix to water and bring to a boil. Simmer on medium-low heat for about 40 minutes.
Add chicken and continue cooking for another 20–25 minutes.
Season with salt to taste before serving.
Serving suggestion: Suitable for about 2–4 servings.