Chẩm Chéo – A Traditional Specialty from Tây Bắc (Sapa)
Chẩm Chéo (or Chẳm Chéo) is a unique and irresistible dipping sauce from the mountainous region of Tây Bắc, Sapa. This flavorful condiment has captivated the hearts of travelers with its distinctive taste, a perfect blend of earthy spices that evoke the essence of the forest and mountains.
Originating from the Thai ethnic group in Điện Biên, Tây Bắc Vietnam, and also found in Northeast Thailand, Chẩm Chéo is a traditional spice mix that is essential to the daily meals of the Thai people. It is typically served as a dip for sticky rice, boiled dishes, grilled meats, or fresh herbs – and its versatility makes it a must-try in every meal.
Key Ingredients:
- Salt
- Dổi seeds (a traditional spice)
- Garlic
- Dry chili
- Mắc khén (a unique peppercorn native to the region)
- Lime leaves, and other local spices
Chẩm Chéo is not only used as a dipping sauce, but it is also a flavorful marinade for meats and vegetables, enhancing the taste of any dish it accompanies.
Usage Suggestions:
- As a dipping sauce: Perfect for sticky rice, boiled meats, grilled dishes, or fresh vegetables.
- As a seasoning: Use it to marinate meats or vegetables for grilling or stir-frying to add a deep, aromatic flavor.
- For a unique twist: Try it with roasted or grilled fish for an unforgettable taste.
Shelf Life: 12 months
Net Weight: 350g
Chẩm Chéo is a must-try delicacy for anyone wanting to experience the authentic flavors of Tây Bắc. Whether you’re visiting the region or bringing a piece of it home, this traditional dipping sauce will transport you straight to the heart of Sapa’s majestic mountains.
Chẩm Chéo – A flavorful journey into the heart of Tây Bắc. Get yours today and enjoy the authentic taste of Sapa!
