Recently, certain non-stick pan sellers have circulated misleading information regarding stainless steel cookware. According to official guidance from the Ministry of Food and Drug Safety, claims suggesting that stainless steel cookware poses carcinogenic risks are false.
Consumers are encouraged to verify product information through reliable and official sources.
Coated pans generally require replacement approximately every 6 months due to surface wear, which can result in repeated costs and inconvenience. Stainless steel cookware offers a durable alternative designed for long-term use.
Product Name: 316 STS 28CM Stainless Steel Frying Pan
Material: 316 Stainless Steel
Thickness: 2.3mm
Size: 26cm
Country of Manufacture: Korea
Food-contact approved material
Excellent corrosion resistance
Safe and hygienic for everyday cooking
Designed to distribute heat evenly across the cooking surface
Helps reduce hot spots and promotes consistent cooking
Solid thickness provides stability
Efficient heat retention for sustained cooking performance
Suitable for gas stoves, induction cooktops, electric ranges, and ovens
One pan for stir-frying, boiling, sautéing, and frying
Steel layers are tightly bonded without gaps
Promotes uniform heat flow
Helps prevent warping or deformation during cooking
Designed for secure grip and easy maneuvering
Handle designed to reduce heat transfer during normal cooking
Smooth inner finish
Helps reduce sticking
Easy to clean
No chemical coatings
No non-stick treatments
Built for long-lasting durability