Organic tea cultivation starts with keeping soil in good condition. Perennials like tea are harvested after a waiting period of 3 years without the need of using synthetic chemical pesticides or chemical fertilizers.
Organic farming certainly increases the abundance of insects and the risk of disease outbreak. Therefore, it may affect crop yield and quality. But we work hard everyday to grow tea that you can fully enjoy.
Organic Uji-cha blended with Kyoto Uji matcha. The organic sencha robust flavor works in harmony with the organic matcha mellow flavor.
The combination of sencha with matcha features a beautiful green and a deep complex flavor with mellowness. It results in a tea full of flavor.
Product type: Sencha (Japanese green tea)
Format: Loose leaf
Ingredient(s): Organic Japanese green tea (Japan), organic matcha (Japan, Kyoto prefecture)
Allergens information:
Contains: None.
Place of origin: Japan
Net weight: 80 g (2.82oz)
Best-before: 10 months from production date in Japan.
Storage method: Avoid direct sunlight, high temperature and humidity, and store at room temperature.
Product size: 9.0 x 23.0 x 2.5 cm (3.5″ x 9.1″ x 1.0″)