Chongqing Green Pepper Boiled Fish Seasoning 230 g

Introduction to Pangzi Green Sichuan Pepper Spicy Boiled Fish Seasoning

Core Positioning: A classic Sichuan-Chongqing flavor condiment under Chongqing Pangzi Tianjiao Rongxing Food Co., Ltd. It features the perfect fusion of fresh numbing taste from green Sichuan peppers and rich spicy flavor from chili peppers. Specially crafted for boiled fish dishes, it is a convenient seasoning pack ideal for both home cooking and commercial restaurant use.

Product Features

1. Flavor Profile: Taking Jiangjin green Sichuan peppers as the core ingredient, paired with spices like Guizhou Chaotian chili peppers, it delivers a mellow, non-irritating numbing taste and layered spicy flavor, perfectly replicating the authentic "numbing, spicy, fresh and aromatic" notes of Sichuan-Chongqing style boiled fish.

2. Convenience: Designed with separate packets (main ingredient pack, oil pack and starch pack), it eliminates the need for extra spice preparation, allowing even novice cooks to effortlessly create restaurant-quality boiled fish.

3. Ingredient Versatility: Beyond making boiled fish, it can also be used for dishes such as boiled sliced pork and spicy fish hot pot, pairing well with various ingredients including fish, pork and seafood.

Core Ingredients

The main ingredients include green Sichuan peppers, Pixian broad bean paste, dried chili peppers and rapeseed oil, with an additional starch pack to tenderize fish fillets. Free of artificial colorants, it preserves the original flavor of the ingredients.

Cooking Advantages

It simplifies the cooking process significantly. After preparing the fish fillets, simply simmer the soup base with the seasoning packs and cook the ingredients to finish the dish. Time-saving and labor-efficient, it is perfect for daily family meals, gatherings with friends and other occasions.